Four Course Wine Dinner
Friday October 19th, 6:00 PM
$45 per person plus tax & service.
Buttermilk Fried Local Gansett Point Oysters with Cilantro & Avocado Coulis,
Lime Infused Pears & English Cucumber Slaw
Valdo Numero Uno Cuvee Extra Dry ~ Straw yellow colors with fruity aromas,
floral notes and green apple, finishes with a light pleasant sweetness.
Coconut, Rainbow Carrots & Ginger Bisque with Orange Oil, Ginger Infused Crème Fraiche
Crispy Fried Carrots Strips
Jean Luc Colombo Les Abeilles Blanc ~ Cotes du Rhone, Fine but intense floral aromas,
notes of fresh fruit and candied lemons, round, fresh and complex finish
Wild Local Stuffed Whiting with Snow Crab, Brie, Spinach, Herbs & Tomato Pistou,
Idaho Potato & Mushroom Gnocchi
Jean Luc Colombo Les Abeilles Rouge ~ Cotes du Rhone, Aromas of red fruit, coriander and bay leaves, with notes of licorice and spice on the palate.
Peanut Butter & Apricot Jelly Panna Cotta with Blackberry Coulis
Jean Luc Colombo Cape Bleue Rose ~ Subtle hints of peach, rose petal, and watermelon,
ends with a light floral note and touches of berry.