Easter Brunch

Easter Brunch

Easter Brunch Buffet

Sunday, April 1 – 10am-3pm

$27 per person, children under 10 – $9.99

Reserve Now 401-783-2306 



Apricot & Bourbon Glazed Smoked Ham (Carving Station)

 Stuffed Local Sole with Tomato Maltaise Sauce

Nut Free Pesto Chicken & Potato Gnocchi with Asparagus & Sundried Tomatoes

Soft Scrambled Eggs with Spring Onions

Applewood Smoked Bacon & Breakfast Sausage

Belgian Waffles with Blueberry Maple Syrup

Oven Roasted Potato Medley with Fresh Herbs & Purple Garlic Oil

Sugar Snap Peas with Warm Bacon Leaks Vinaigrette

Cold Bar

Fresh Fruit Salad

Herb Marinated Olives & Crostini’s

Charcuterie & Imported Cheese Boards

Cucumber, Radish, Lima Beans, Arugula & Pickled Carrots Salad

Smoked Local Mussels, Scallops & Assorted Fish

Tuscan Pasta Salad


Pastries & Desserts

Macaroons, Salted Caramel Truffle Cakes, Cream Puffs, Lemon Strudels, Wafers, Cupcakes

Croissants, Assorted Danishes, Pastries, Cookies, Cinnamon Swirl Coffee Cake

Sunday Sippers $9

Spicy Tomato Basil Bloody Mary ~ Absolut Peppar Vodka infused with Tomato, Basil, Garlic, Crushed Red Pepper Flakes

Strawberry Champagne ~ Sparkling wine & Fragoli Wild Strawberry Liqueur with whole strawberries

St. Germain Cocktail ~ St Germain Elderflower Liqueur, Prosecco, club soda, lemon twist.

French 75 ~ Grey Goose, sparkling wine, fresh lemon juice, cane sugar, lemon twist