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Bulleit Whiskey Dinner

January 4, 2017 @ 6:00 pm

Three Course Whiskey Tasting

Wednesday, January 4th 6:00 PM

$30 per person plus tax & service, To reserve 401 783 2306

First Course

Smoked Scallops, Ahi Tuna Pate, Stilton Bleu, Auribella &Citrus Frisee Greens

Sazerac – Bulliet Rye

  Second Course

Chianti Braised Short Rib with Wild Mushrooms, Root Vegetables, Fresh Herbs, Crispy Buttermilk Fried Shallots, Mustard Seeds, Yukon Gold Smashed Potatoes

Bulliet 10 Year Neat/Rox

Third Course

Bourbon, Cardamom & Honey Roasted Pecan Tart with Vanilla Bean Ice Cream,

Orange Infused Whip Cream

Bulliet Bourbon Neat/Rox


January 4, 2017
6:00 pm
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