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Sunday Brunch

February 5, 2017

|Recurring Event (See all)
Weekly on the same day until April 9, 2017

Sunday Brunch

Spicy Tomato Basil Bloody Mary  8 

House infused with Tomato, Basil, Garlic, Crushed Red Pepper Flake

Bottomless Mimosa** 15

  Sparkling Wine with house made oj

Moet and Oysters ~ Moet & Chandon with a dozen local oysters *  79

Lobster Omelet  15

3 eggs, spinach, capers, red onions & cheddar

Mussels & Frites  12

White wine cream sauce, herbs de Provence,  garlic & scallions

Smoked Salmon Pastrami   14

Cucumbers, grain mustard aioli, pickled red onion, lettuce & tomato on sourdough

Fried Oysters & Chorizo Hash  16

Young potatoes, bell peppers, onions,

Cajun mayo, topped with fried egg

Don’t Knock It Till You Try it Burger *  14

Pineapple, fried egg, honey sriracha,

 bacon & Swiss

Buratta Salad  12

Roasted red peppers pesto, crispy greens, tomatoes,   balsamic reduction

Greek Yogurt Parfait  8

House made granola & berries

Chocolate Banana French Toast  11

Sourdough, chocolate chips, caramel cream

Potato Gnocchi  15

Roasted butternut squash, sweet peas,

red peppers & basil pesto

Ultimate Grilled Cheese  10

Applewood bacon, gorgonzola & cheddar, caramelized onions, tomato relish

Raw Bar *

Oysters 2.25

Littlenecks 1.75

Jumbo Shrimp 3.50

Side Orders

Applewood Smoked Bacon 3

Fresh Fruit 4

Two Eggs any style 4

Young Potato Hash 5

*items that are raw or partially cooked can increase your risk of illness.

**with the purchase of any breakfast entree

Please inform your server if there is an allergy in your party.


February 5, 2017