Sunday, February 14th, 2016 – 5pm – 9pm
$35 per person
Please call to reserve – 401 783 2306
Dinner is served with a glass of Sparkling Wine and a red rose!
-Locally Sourced Oysters with Purple Garlic Sea Salt & Cucumber-Ginger Mignonette
-Burrata Cheese Crostini with Fire Roasted Bell Peppers, Eggplant Caponata & Sweet Basil Oil
-Cocoa Glazed Beef Tenderloin with Root Vegetables Risotto, Wilted Bok Choy & Blueberry Agrodolce
-Raspberry Jelly Roll Cupcake with Fluff Icing & Chocolate Mint Reduction