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Sunday Brunch

April 9, 2017
|Recurring Event (See all)
Weekly on the same day until April 9, 2017

Sunday Brunch Spicy Tomato Basil Bloody Mary  8  House infused with Tomato, Basil, Garlic, Crushed Red Pepper Flake Bottomless Mimosa** 15   Sparkling Wine with house made oj Moet and Oysters ~ Moet & Chandon with a dozen local oysters *  79 Lobster Omelet  15 3 eggs, spinach, capers, red onions & cheddar Mussels & Frites  12 White wine cream sauce, herbs de Provence,  garlic & scallions Smoked Salmon Pastrami   14 Cucumbers, grain mustard aioli,..

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