Four Course Autumn Wine Dinner

Four Course Autumn Wine Dinner

Friday, October 25th at 6:00pm

$50 per person plus tax & service

Click here to reserve now!

First Course

Gansett Point Oysters, Apple, Key lime & Watercress granita, Champagne Pickled Radish

Domaine Chandon Rose ~ ripe strawberry, red cherries, watermelon aromas

Second Course

Red Lentil, Asiago, Sweet Potato Bisque ~ Pomegranate, Crema,

Apple Chips, Toasted Chia Seeds

Charles Krug Chardonnay ~ ripe black cherry, black currant, hints of cocoa 

Third Course

Beef Tenderloin, Spiced Seared Sea Scallop, Cilantro Chimichurri,

Roasted Cauliflower, Candied Vidalia Onion Farro

Stag’s Leap Artemis Cabernet Sauvignon ~ boysenberry, cedar and spice, dark chocolate

Fourth Course

Raspberry Mascarpone Crème Brûlée ~ Frosted Raspberries,

Mint, White Chocolate Whipped Cream

Eroica Gold Riesling ~ orange marmalade, crisp, 90+ wine advocate

Click here to reserve now!