Functions

Functions

Sample Group Menus

Our staff can provide menus from traditional Rhode Island preparations, such as our Lobsterboil and Clamboil menus, to more sophisticated progressive dishes, such as our Grilled Lobster menu.   We can also customize a menu to meet the needs of your guests, whether it’s finger sandwiches and salads for a small reception, seafood canapes and hors oeuvres for a cocktail party, or a full-scale five-course meal.  We’ve got the best VIEW in southern New England!  Why not combine that with the best SEAFOOD in southern New England for a successful event?!  George’s is a great place for rehearsal dinners, corporate functions, reunions, birthday parties, holiday parties, motor coach tours, company outings and beach picnics on our own beach!

 

 

Traditional Lobsterboil

Rhode Island clam chowder (clear broth chowder) & clamcakes.

Garden salad tossed with our house-made white balsamic vinaigrette.

Main Course:  Steamed 1 1/4 pound lobster, (substitute 14 oz char-grilled rib eye).

Herbed red bliss potato, native sweet corn.

Coffee, tea, soda, or lemonade.

Fresh watermelon slice.

Traditional Clamboil

Rhode Island clam chowder (clear broth chowder) & clamcakes

Garden salad tossed with our house-made white balsamic vinaigrette

Main Course:  Steamed 1 ¼ pound lobster, (substitute 14 oz rib-eye), local steamers,

steamed native mussels, fresh cod fillet, sweet Italian sausage, herbed red bliss potatoes,

native sweet corn, steamed Vidalia onions

Coffee, tea, soda, or lemonade

Fresh watermelon slice

Lunch Menu 1

Cup of Rhode Island Clam Chowder

Main Course: choice of (1) Baked Day Boat Cod, lemon, butter, white wine & seasoned breadcrumbs; (2) Roasted Chicken Breast, braised chorizo, onion, sweet peppers, asparagus; (3) Roasted Beets Salad, baby spinach, apples, candied pecans, feta cheese

Potato, fresh seasonal veggies, rolls and butter

Vanilla ice cream  

 

Dinner Menu 1

First course (choice of 1)

Cup of Rhode Island Clam Chowder

Garden Salad ~ mixed greens, tomato, cucumbers & red onion with house made white balsamic vinaigrette

Caesar Salad ~ crisp romaine, Caesar dressing, multigrain croutons & shaved parmesan

Entrée (choice of 3)

Roasted Day Boat Cod, lemon, butter, white wine & seasoned breadcrumbs

Baked Stuffed Flounder, Italian herbed cracker stuffing, lobster sherry sauce

Chicken Margarita, prosciutto, roasted red pepper, fresh mozzarella

Chicken Piccata, capers, white wine, lemon butter & fresh herbs

Wild Mushrooms Ravioli, fresh spinach, tomatoes, pink vodka sauce

Served with Rosemary Roasted Red Bliss Potatoes & Seasonal Vegetables

Warm Dinner Rolls & Butter

Dessert (choice of 1)

House made Apple Crisp

Assorted Cookies and Brownies

House made Indian Pudding

Dinner Menu 2

First Course (choice of 1)

Cup of Creamy Dill Seafood Chowder

Garden Salad ~ mixed greens, tomato, cucumbers & red onion, house made white balsamic vinaigrette

Caesar Salad ~ crisp romaine, Caesar dressing, multigrain croutons & shaved parmesan

Entrée (choice of 3)

Roasted Day Boat Cod, fire roasted grape tomatoes & fresh basil

Char Grilled Salmon, Jim Beam bourbon glaze

Zesty Italian Chicken Kabobs, mushrooms, onions & bell peppers

14 oz Hand Cut Grilled Rib Eye, fresh sage butter

Shrimp Scampi Ravioli, baby spinach, tomatoes, pink vodka sauce

Stuffed Eggplant, roasted vegetables, ricotta, rice & mozzarella

Served with Rosemary Roasted Red Bliss Potatoes & Seasonal Vegetables

Warm Dinner Rolls & Butter

Dessert (choice of 1)

House made Apple Crisp

Limoncello Mascarpone Cake with fresh berries

Salted Caramel Bread Pudding

Dinner Menu 3

First Course (choice of 1)

Cup of our signature lobster bisque

Roasted beets salad, gorgonzola, butternut squash, apples, walnuts, mango moscato vinaigrette

 

Second Course (choice of 1)

Broiled littleneck clams, prosciutto, roasted red peppers, parmesan

Tomato, basil, fresh mozzarella bruschetta

Entrée (choice of 3)

Lazy Man Lobster, with our signature Ritz cracker stuffing

Seafood Marinara, scallops, shrimp, mussels, mushrooms, red onions, roasted red peppers, marinara

Char-grilled 14 oz Rib-Eye, bleu cheese, caramelized onions

Grilled Local Mahi Mahi, cilantro-lime sauce, Thai sesame slaw

Broiled Sea Scallops, fresh herb & garlic butter, sherry, seasoned panko

Baked Stuffed Shrimp, five succulent jumbo shrimp, Italian herbed cracker stuffing

Dessert (choice of 1)

Limoncello Mascarpone Cake with fresh berries

Belgian Chocolate Mousse Cake

Crème Brulee Cheesecake

We can also create custom menus for your group or provide buffet style menus.

Private Parties

Private Parties

 

Contact Us and let George’s staff cater your special function

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