Main Dining Room Menu | Georges of Galilee

20160325_01_Georges of Galilee_Foodies V16-6983

Special
Buck a Shuck*

Local oysters & littlenecks every Mon thru Fri, 3-5 pm for a buck!
$1.00
Moet n Oysters*

Moet & Chandon Imperial Champagne with a dozen local oysters.
$79.00
Littlenecks on the Half Shell* ^DG

Each$1.50

Half Dozen$7.99

Dozen$13.99
Oysters on the Half Shell* ^DG

Each$2.50

Half Dozen$13.99

Dozen$24.99
Jumbo Shrimp Peel ‘n’ Eats ^DG

Each$3.25

Half Dozen$18.00

Dozen$35.00
Oyster Shooter* ^DG

With cocktail sauce and lemon.$3.00

Absolut Peppar VodkaAdd $4.00
Raw Bar Sampler* ^DG

3 jumbo peel ‘n’ eat shrimp, 3 littlenecks & 3 oysters.$19.99

Add chilled 1 ½ lobster$20.00

steamed necks 2

Fish Tacos ^D

roasted local fish with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo.
$11.99
Applewood Bacon Mussels ^G

sautéed with whole grain mustard, garlic, spring onions, white wine, with a touch of cream.
$13.99
Hurricane Calamari

flash fried, tossed in our house-made hurricane cocktail glaze, pineapple, jalapeno, sesame seeds. First place 2017 Calamari Festival.
$13.99
Gansett Steamed Mussels

steamed in Narragansett Beer with diced tomato, scallions and garlic.
$11.99
Fried Organic Brussel Sprouts ^D

ponzu sauce and crisp green apple.
$10.99

George’s Sautéed Calamari

flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon and white wine.$12.49

Traditional - fried RI style.$10.99
Grilled Oysters ^G

freshly shucked and grilled on the half shell, with garlic, butter, parsley and parmesan.
$14.99
Baked Stuffed Quahogs

our award-winning recipe.
2 for $7.99
Portuguese Clams ^G

steamed with a touch of white wine and fresh lemon with chorizo, shallots & garlic.
$14.99
Sweet Sriracha Wings ^D

also try: buffalo, bbq, teriyaki.
$8.99

Baked Seafood Trio

stuffed local flounder, sea scallops & jumbo stuffed shrimp.
mkt price
Bourbon Salmon

char grilled, smothered in our own Jim Beam bourbon glaze.
$21.99
Maple Leaf Farm Roasted Duck ^G

fig & blueberry compote.
$21.99
Grilled Rib Eye* ^{D G}

Hand-cut, seasoned, 14 oz. rib eye, Gorgonzola, rosemary garlic butter.$25.99

Make it a surf n turf: add 2 baked stuffed shrimpadd $7
Baked Stuffed Shrimp

five succulent jumbo shrimp stuffed with our own Italian herbed cracker stuffing.
$21.99
Baked Stuffed Flounder

local flounder with talian herbed cracker stuffing, topped with our lobster sauce
$19.99

Sustainable Fish of the Moment

locally sourced, seasonally prepared.
mkt price
Seafood Pot Pie

scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl.
$20.99
Roasted Day Boat Cod ^G

fire roasted cherry tomatoes, fresh basil or traditional with lemon, butter white wine & seasoned breadcrumbs.
mkt price
Broiled Sea Scallops

local sea scallops with fresh lemon, garlic-herb sherry butter & bread crumbs.
mkt price
Fish Tacos ^D

day boat fish with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla, with chipotle mayo.
$18.99

BV Coastal Cabernet Sauvignon California

Peppercorn, currant and black tea overtones, classic cabernet!

Glass$8.00

Bottle$30.00
Beringer “Knights Valley” Cabernet Sauvignon California

Classic, rich, soft tannins, long black fruit infused finish. likes our Rib Eye Steak!

Bottle$49.00
Josh Cellars Cabernet Sauvignon California

Banquet of dark fruit, brown spices and toasty oak. Great with our burgers!

Glass$9.50

Bottle$39.00
Kenwood Russian River Pinot Noir California

Black currant, raspberry, thyme, lavender, likes Grilled Seafood!

Glass$10.00

Bottle$38.00
Hob Nob Pinot Noir France

Black currant, rich tannins, lasting finish, likes Chicken & Salmon.

Glass$8.50

Bottle$32.00
Belle Glos Pinot Noir California

Epic, complex, dark berry, fruits, slight earthiness, likes Monkfish!

Bottle$49.00
Graffigna Malbec Argentina

Dark berries, black pepper, toasted notes, likes Grilled Rib Eye

Glass$8.50

Bottle$32.00
McManis Merlot California

Red currant, raspberry, dark berry pie, chocolate, likes our Bourbon Salmon.

Glass$8.00

Bottle$30.00
Burgess Merlot California

A complex wine displaying notes of cherry, lavender, rose, blackberry plum and sarsaparilla.

A complex wine needing a rib eye!

Bottle$36.00
Columbia Crest Grand Estates Red Blend Washington

Medium-bodied, spicy plum, blackberry, likes hard cheeses and red meats.

Glass$8.00

Bottle$30.00
Columbia Crest H3 "Les Chevaux" Red Blend Washington

Rose petal aromas, cherry, smooth tannins, vibrant finish.

Bottle$39.00
“The Prisoner” Red Blend California

Powerful, rich, soft, tannins, black raspberries, vanilla oak.

Bottle$69.00

Moët & Chandon Impérial Champagne France

Iconic champagne, bouquet of green apple and citrus, white flowers. Pairs well with sushi, scallops, white fish, oysters or as an aperitif!

Bottle$65.00
Lunetta Prosecco italy

A clean, crisp sparkling wine with citrus and melon flavors; great with shellfish, perfect as an aperitif. Top with one of our cordials like Fragile Wild Strawberry Liqueur!

Glass$8.00

Bottle$28.00
Domaine Chandon Rosé California

Intense ripe strawberry, fresh red cherries and juicy watermelon aromas. Sunset!

Split$12.00

CLAM CAKES & CHOWDER

Rhode Island Clam Chowder DG

Lobster Bisque

Creamy Dill Seafood Chowder

George’s Own Clam Cakes

RAWBAR

Buck a Shuck*

Moet n Oysters*

Littlenecks on the Half Shell* DG

Oysters on the Half Shell* DG

Jumbo Shrimp Peel ‘n’ Eats DG

Oyster Shooter* DG

Raw Bar Sampler* DG

STARTERS

Fish Tacos D

Applewood Bacon Mussels G

Hurricane Calamari

Gansett Steamed Mussels

Fried Organic Brussel Sprouts D

George’s Sautéed Calamari

Grilled Oysters G

Baked Stuffed Quahogs

Portuguese Clams G

Sweet Sriracha Wings D

FROM THE GARDEN

Creamy Caesar Salad

Burrata Salad

Organic Kale Salad D G V

Strawberry Salad G

Rainbow Crunch D G V

Garden Salad D G V

GEORGE’S SPECIALTIES

Baked Seafood Trio

Bourbon Salmon

Maple Leaf Farm Roasted Duck G

Grilled Rib Eye* D G

Baked Stuffed Shrimp

Baked Stuffed Flounder

Sustainable Fish of the Moment

Seafood Pot Pie

Roasted Day Boat Cod G

Broiled Sea Scallops

Fish Tacos D

TRADITIONAL SEAFOOD

George’s Classic Fish & Chips D

Clam Strips

Fried Whole Belly Clams

Fried Scallops D

Lobster

Steamed or Baked Stuffed

Galilee Style

Lobster & Steak* D G

Grilled Lobster G

Sizzling Lobster Casserole

Pastas

Mussels and Clams Portofino

Chicken Martesana

Seafood Marinara

Sweet Pea & Pancetta Tortellini

Calamari Fra Diablo

Shrimp Scampi

Sandwiches

Lobster Salad Roll

Fish Sandwich D

Galilee Fish Sandwich

Baja Chicken Sandwich D

Point Judith Chicken Salad Wrap D

Nine Napkin Burger*

Fig Burger*

George’s Burger* D

Tuna Wrap D

Veggie Wrap V D

Wine List

White

Château La Berrière Muscadet France

Château Ste. Michelle Chardonnay Washington

Louis Latour Macon-Villages Chardonnay France

Kenwood Chardonnay California

Louis Jadot Pouilly-Fuissé Chardonnay France

La Crema Sonoma Coast Chardonnay California

Rhode Island Clam Chowder ^DG

Littlenecks on the Half Shell* ^DG

Oysters on the Half Shell* ^DG

Jumbo Shrimp Peel ‘n’ Eats ^DG

Oyster Shooter* ^DG

Raw Bar Sampler* ^DG

Fish Tacos ^D

Applewood Bacon Mussels ^G

Fried Organic Brussel Sprouts ^D

Grilled Oysters ^G

Portuguese Clams ^G

Sweet Sriracha Wings ^D

Organic Kale Salad ^{D G V}

Strawberry Salad ^G

Rainbow Crunch ^{D G V}

Garden Salad ^{D G V}

Maple Leaf Farm Roasted Duck ^G

Grilled Rib Eye* ^{D G}

Roasted Day Boat Cod ^G

Fish Tacos ^D

George’s Classic Fish & Chips ^D

Fried Scallops ^D

Lobster & Steak* ^{D G}

Grilled Lobster ^G

Fish Sandwich ^D

Baja Chicken Sandwich ^D

Point Judith Chicken Salad Wrap ^D

George’s Burger* ^D

Tuna Wrap ^D

Veggie Wrap ^{V D}