Main Dining Room Menu | Georges of Galilee

20160325_01_Georges of Galilee_Foodies V16-6983

Special
Buck a Shuck*

Local oysters & littlenecks every Mon thru Friday, 4-6 pm for a buck!
$1.00
Shellfish Tower* ^DG

10 littlenecks, 10 oysters, mussels cocktail , 4 jumbo peel ‘n’ eat shrimp & a chilled 1 ½ lobster.
$79.99
Littlenecks on the Half Shell* ^DG

Each
$1.75
Oysters on the Half Shell* ^DG

Each
$2.50
Jumbo Shrimp Peel ‘n’ Eats ^DG

Each
$3.25
Oyster Shooter* ^DG

With cocktail sauce and lemon.$3.00

Absolut Peppar VodkaAdd $4.00
Raw Bar Sampler* ^DG

3 jumbo peel ‘n’ eat shrimp, 3 littlenecks & 3 oysters.$20.99

Add chilled 1 ½ lobstermarket price#

steamed necks 2

Fish Tacos ^D

roasted catch of the day with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo.
$11.99
Applewood Bacon Mussels ^G

sautéed with whole grain mustard, bacon, garlic, spring onions, white wine, with a touch of cream.
$13.99
Traditional Calamari

fried RI style, lemon cajun aioli, hot peppers.
$13.99
Golden Roasted Organic Cauliflower ^DG

sriracha & saffron oil.
$10.99
Flatbread

braised chicken, cauliflower, red onions, buffalo, gorgonzola garlic oil
$15.99

George’s Sautéed Calamari

flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon and white wine.
$14.99
Roasted Oysters ^G

freshly shucked and roasted on the half shell, with chipotle bourbon butter.
$14.99
Baked Stuffed Quahogs

our award-winning recipe.
2 for $7.99
Portuguese Clams ^G

steamed with a touch of white wine and fresh lemon with chorizo, shallots & garlic.
$15.99
Sweet Sriracha Wings ^D

also try: buffalo, bbq, teriyaki.
$9.99
Fried Smelts

sea salt, tomato, & dill salad.
$13.99

Whole Roasted Local Fish

fresh from the port daily. Ask your server for today's selection
market price
Baked Seafood Trio

stuffed local flounder, sea scallops & jumbo stuffed shrimp.
mkt price
Bourbon Salmon

char grilled, smothered in our own Jim Beam bourbon glaze.
$22.99
Grilled Rib Eye* ^{D G}

hand-cut, seasoned, 14 oz. rib eye.$28.99

Make it a surf n turf: add 2 baked stuffed shrimpadd $8
Baked Stuffed Shrimp

five succulent jumbo shrimp stuffed with our own Italian herbed cracker stuffing.
$21.99 sub flounder $20.99

Pan Seared Scallops ^{G D}

with grilled asparagus
market price
Seafood Pot Pie

scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl.
$22.99
Roasted Day Boat Cod ^G

traditional with lemon, butter white wine & seasoned breadcrumbs OR with watermelon basil salad.
mkt price
Fish Tacos ^D

roasted catch of the day with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla, with chipotle mayo.
$18.99
Chianti Braised Short Rib

pomegranate rosemary reduction
$20.99

William Hill Cabernet Sauvignon California

Aromas of cassis, currant, and raspberry. Burger wine!

Glass$8.50

Bottle$30.00
Beringer “Knights Valley” Cabernet Sauvignon California

Classic, rich, soft tannins, long black fruit infused finish. likes our Rib Eye Steak!

Bottle$49.00
Josh Cellars Cabernet Sauvignon California

Banquet of dark fruit, brown spices and toasty oak. Great with our burgers!

Glass$10.00

Bottle$36.00
Kenwood Russian River Pinot Noir California

Black currant, raspberry, thyme, lavender, likes Grilled Seafood!

Glass$10.00

Bottle$38.00
Hob Nob Pinot Noir France

Black currant, rich tannins, lasting finish, likes Chicken & Salmon.

Glass$9.00

Bottle$32.00
Belle Glos Pinot Noir California

Epic, complex, dark berry, fruits, slight earthiness, likes Monkfish!

Bottle$49.00
Graffigna Malbec Argentina

Dark berries, black pepper, toasted notes, likes Grilled Rib Eye

Glass$9.00

Bottle$32.00
McManis Merlot California

Red currant, raspberry, dark berry pie, chocolate, likes our Bourbon Salmon.

Glass$8.50

Bottle$30.00
Ghost Pines Merlot California

Layers of dark berries, licorice and espresso, perfect with our ribeye.

Bottle$36.00
Columbia Crest Grand Estates Red Blend Washington

Medium-bodied, spicy plum, blackberry, likes hard cheeses and red meats.

Glass$8.50

Bottle$30.00
Campo Viejo Tempranillo Spain

Soft and fresh with a long finish with notes of fruits, vanilla and cocoa.

Bottle$39.00
“The Prisoner” Red Blend California

Powerful, rich, soft, tannins, black raspberries, vanilla oak.

Bottle$69.00

Freixnet Cordon Negro Brut Cava Spain

Crisp, clean, well balanced, apple, ripe pear, and a hint of ginger.

Split$12.00

Bottle$46.00
Moët & Chandon Impérial Champagne France

Iconic champagne, bouquet of green apple and citrus, white flowers. Pairs well with sushi, scallops, white fish, oysters or as an aperitif!

Bottle$69.00
Lunetta Prosecco Italy

A clean, crisp sparkling wine with citrus and melon flavors; great with shellfish, perfect as an aperitif. Top with one of our cordials like Fragile Wild Strawberry Liqueur!

Split$12.00

Bottle$32.00
Domaine Chandon Rosé California

Intense ripe strawberry, fresh red cherries and juicy watermelon aromas. Sunset!

Split$12.00

Bottle$46.00
Dom Perignon France

The benchmark champagne, bouquet of white fowers, citrus, and stone fruit. This goes with almost anything and anyone!

Bottle$195.00

CLAM CAKES & CHOWDER

Rhode Island Clam Chowder DG

Lobster Bisque

New England Clam Chowder

George’s Own Clam Cakes

RAWBAR

Buck a Shuck*

Shellfish Tower* DG

Littlenecks on the Half Shell* DG

Oysters on the Half Shell* DG

Jumbo Shrimp Peel ‘n’ Eats DG

Oyster Shooter* DG

Raw Bar Sampler* DG

Moet n Oysters*

STARTERS

Fish Tacos D

Applewood Bacon Mussels G

Traditional Calamari

Golden Roasted Organic Cauliflower DG

Flatbread

George’s Sautéed Calamari

Roasted Oysters G

Baked Stuffed Quahogs

Portuguese Clams G

Sweet Sriracha Wings D

Fried Smelts

FROM THE GARDEN

Blackened Scallop Salad G

Roasted Beet Salad G

Organic Kale Salad D G V

Creamy Caesar Salad

Garden Salad D G V

GEORGE’S SPECIALTIES

Whole Roasted Local Fish

Baked Seafood Trio

Bourbon Salmon

Grilled Rib Eye* D G

Baked Stuffed Shrimp

Pan Seared Scallops G D

Seafood Pot Pie

Roasted Day Boat Cod G

Fish Tacos D

Chianti Braised Short Rib

TRADITIONAL SEAFOOD

George’s Classic Fish & Chips D

Fried Whole Belly Clams

Fried Scallops D

Lobster

Steamed or Baked Stuffed

Galilee Style

Lobster & Steak* D G

Sizzling Lobster Casserole

Mussels and Clams Portofino

Chicken Bernardino

Seafood Marinara

Shrimp Scampi

Sandwiches

Lobster Salad Roll

Fish Sandwich D

Galilee Fish Sandwich

Baja Chicken Sandwich D

B & Brie

French Dip Sandwich

Nine Napkin Burger*

Bada Bing Burger*

George’s Burger* D

Wine List

White

Château La Berrière Muscadet France

Simonnet Febvre Chablis France

Château Ste. Michelle Chardonnay Washington

Louis Latour Macon-Villages Chardonnay France

Angeline Chardonnay California

Louis Jadot Pouilly-Fuissé Chardonnay France

La Crema Sonoma Coast Chardonnay California

Steele Chardonnay California

Sea Glass Sauvignon Blanc California

Brancott Sauvignon Blanc Marlborough, NZ

Kim Crawford Sauvignon Blanc Marlborough, NZ

Decoy Sauvignon Blanc California

Rhode Island Clam Chowder ^DG

Shellfish Tower* ^DG

Littlenecks on the Half Shell* ^DG

Oysters on the Half Shell* ^DG

Jumbo Shrimp Peel ‘n’ Eats ^DG

Oyster Shooter* ^DG

Raw Bar Sampler* ^DG

Fish Tacos ^D

Applewood Bacon Mussels ^G

Golden Roasted Organic Cauliflower ^DG

Roasted Oysters ^G

Portuguese Clams ^G

Sweet Sriracha Wings ^D

Blackened Scallop Salad ^G

Roasted Beet Salad ^G

Organic Kale Salad ^{D G V}

Garden Salad ^{D G V}

Grilled Rib Eye* ^{D G}

Pan Seared Scallops ^{G D}

Roasted Day Boat Cod ^G

Fish Tacos ^D

George’s Classic Fish & Chips ^D

Fried Scallops ^D

Lobster & Steak* ^{D G}

Fish Sandwich ^D

Baja Chicken Sandwich ^D

George’s Burger* ^D