20160325_01_Georges of Galilee_Foodies V16-6983

Special
Buck a Shuck*

Local oysters & littlenecks every Mon thru Fri, 4-6 pm for a buck!
$1.00
Moet n Oysters*

Moet & Chandon Imperial Champagne with a dozen local oysters.
$79.00
Littlenecks on the Half Shell* ^DG

Each$1.50

Half Dozen$7.99

Dozen$13.99
Oysters on the Half Shell* ^DG

Each$2.50

Half Dozen$13.99

Dozen$24.99
Jumbo Shrimp Peel ‘n’ Eats ^DG

Each$3.25

Half Dozen$18.00

Dozen$35.00
Oyster Shooter* ^DG

With cocktail sauce and lemon.$3.00

Absolut Peppar VodkaAdd $4.00
Raw Bar Sampler* ^DG

3 jumbo peel ‘n’ eat shrimp, 3 littlenecks & 3 oysters.$19.99

Add chilled 1 ½ lobster$20.00

steamed necks 2

Fish Tacos ^D

roasted local fish with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo.
$11.99
Applewood Bacon Mussels ^G

sautéed with whole grain mustard, garlic, spring onions, white wine, with a touch of cream.
$13.99
Fried Point Judith Calamari

fresh, straight out of the port, with pepper rings and our own cocktail sauce for dipping.
$10.99
Fried Brussels Sprouts

from local organic farms.
$9.99
Gansett Steamed Mussels

steamed in Narragansett Beer with diced tomato, scallions and garlic.
$11.99

Mother’s Day Brunch Buffet

Sunday, May 14 – 9am-12pm

$31 per person, children under 10 – $12.99

Reserve Now 401-783-2306

Cold Bar

Fresh Fruit Salad

Greek Yoghurt with Honey Crunch Granola

Mediterranean Olives & Charcuteries Board

Greek Farro Salad

Imported Cheese & Crackers

Assorted Smoked Fish & Shrimp Cocktail

Strawberry, Radishes, Mango Chardonnay, Walnuts, Dried Blueberries Salad

Carving Station

Slow Roasted Prime Rib of Beef with Horseradish Cream

Buffet

Sweet Lime & Chili Glazed Roasted Salmon

Baked French toast, Cream Cheese & Maple Syrup

Potato Medley with Fresh Herbs & Purple Garlic Oil Soft Scrambled Eggs with Spring Onions

Applewood Smoked Bacon & Breakfast Sausage

Caramelized Onion & Cheddar Pierogi

Haricots Verts, Pancetta Crumbs, Toasted Almonds

Belgian Waffles with Hazelnut Maple Syrup

Homemade Pastries, Breads & Desserts

Parisian Macaroons, Wafers

Napoleons, Eclairs & Cream Puffs

Carrot Cake, Cupcakes

Scones, Assorted Danishes & Cookies

White Chocolate Raspberry Cream Cake

Granny Smith Coffee Cake

Sunday Sippers $9

Spicy Tomato Basil Bloody Mary ~ House infused Vodka with Tomato, Basil, Garlic, Crushed Red Pepper Flakes

Strawberry Champagne ~ Sparkling wine & Fragoli Wild Strawberry Liqueur with whole strawberries

St. Germain Cocktail ~ St Germain Elderflower Liqueur, Prosecco, club soda, lemon twist.

French 75 ~ Grey Goose, sparkling wine, fresh lemon juice, cane sugar, lemon twist

www.georgesofgalilee.com 401 783 2306

Baked Seafood Casserole

stuffed local flounder, sea scallops & jumbo stuffed shrimp.
mkt price
Bourbon Salmon

char grilled, smothered in our own Jim Beam bourbon glaze.
$21.99
Grilled Burrata Pesto Chicken^G

fresh, hand-cut, house-made herb & pumpkin seed pesto, roasted red peppers & burrata.
$17.99
Grilled Rib Eye* ^{D G}

hand-cut 14 oz. rib eye, seasoned and char-grilled to order.
$25.99
Baked Stuffed Shrimp

five succulent jumbo shrimp stuffed with our own Italian herbed cracker stuffing.
$21.99
Baked Stuffed Flounder ^G

local flounder with talian herbed cracker stuffing, topped with our lobster sauce
$19.99

Pan Seared Scup

locally sourced, seared in a brown butter with house made kelp chimichurri sauce.
$18.99
Seafood Pot Pie

scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl.
$20.99
Roasted Day Boat Cod ^G

fire roasted cherry tomatoes, fresh basil or traditional with lemon, butter white wine & seasoned breadcrumbs.
mkt price
Broiled Sea Scallops

local sea scallops with fresh lemon, garlic-herb sherry butter & bread crumbs.
mkt price
Fish Tacos ^D

day boat fish with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla, with chipotle mayo.
$18.99

BV Coastal Cabernet Sauvignon California

Peppercorn, currant and black tea overtones, classic cabernet!

Glass$8.00

Bottle$30.00
Beringer “Knights Valley” Cabernet Sauvignon California

Classic, rich, soft tannins, long black fruit infused finish. likes our Rib Eye Steak!

Bottle$49.00
Stone Cellars by Beringer Cabernet Sauvignon California

Coffee, vanilla, currant, great with our Signature Burgers.

Glass$6.50
Kenwood Russian River Pinot Noir California

Black currant, raspberry, thyme, lavender, likes Grilled Seafood!

Glass$10.00

Bottle$38.00
Hob Nob Pinot Noir France

Black currant, rich tannins, lasting finish, likes Chicken & Salmon.

Glass$8.50

Bottle$32.00
Belle Glos Pinot Noir California

Epic, complex, dark berry, fruits, slight earthiness, likes Monkfish!

Bottle$49.00
Graffigna Malbec Argentina

Dark berries, black pepper, toasted notes, likes Grilled Rib Eye

Glass$8.50

Bottle$33.00
McManis Merlot California

Red currant, raspberry, dark berry pie, chocolate, likes our Bourbon Salmon.

Glass$8.00

Bottle$30.00
Stone Cellars by Beringer Merlot California

Ripe cherry, black stone fruit, plum, blueberry, likes Broiled Scallops!

Glass$6.50
Columbia Crest Grand Estates Red Blend Washington

Medium-bodied, spicy plum, blackberry, likes hard cheeses and red meats.

Glass$8.00

Bottle$30.00
Columbia Crest H3 "Les Chevaux" Red Blend Washington

Rose petal aromas, cherry, smooth tannins, vibrant finish.

Bottle$39.00
“The Prisoner” Red Blend California

Powerful, rich, soft, tannins, black raspberries, vanilla oak.

Bottle$69.00

Moët & Chandon Impérial Champagne France

Iconic champagne, bouquet of green apple and citrus, white flowers. Pairs well with sushi, scallops, white fish, oysters or as an aperitif!

Bottle$65.00
Lunetta Prosecco italy

A clean, crisp sparkling wine with citrus and melon flavors; great with shellfish, perfect as an aperitif. Top with one of our cordials like Fragile Wild Strawberry Liqueur!

Glass$8.00

Bottle$28.00
Mumm Napa Brut Prestige California

Fine bright citrus, red apple, stone fruits with hints of toast, honey and vanilla. Pairs well with light seafood, poultry and hors d’oeuvers.

Glass$12.00

CLAM CAKES & CHOWDER

Rhode Island Clam Chowder DG

Lobster Bisque

Creamy Dill Seafood Chowder

George’s Own Clam Cakes

RAWBAR

Buck a Shuck*

Moet n Oysters*

Littlenecks on the Half Shell* DG

Oysters on the Half Shell* DG

Jumbo Shrimp Peel ‘n’ Eats DG

Oyster Shooter* DG

Raw Bar Sampler* DG

STARTERS

Fish Tacos D

Applewood Bacon Mussels G

Fried Point Judith Calamari

Fried Brussels Sprouts

Gansett Steamed Mussels

George’s Sautéed Calamari

Grilled Oysters G

Baked Stuffed Quahogs

Portuguese Clams G

Sweet Sriracha Wings D

Mother’s Day Brunch Buffet

Sunday, May 14 – 9am-12pm

$31 per person, children under 10 – $12.99

Reserve Now 401-783-2306

Cold Bar

Fresh Fruit Salad

Greek Yoghurt with Honey Crunch Granola

Mediterranean Olives & Charcuteries Board

Greek Farro Salad

Imported Cheese & Crackers

Assorted Smoked Fish & Shrimp Cocktail

Strawberry, Radishes, Mango Chardonnay, Walnuts, Dried Blueberries Salad

Carving Station

Slow Roasted Prime Rib of Beef with Horseradish Cream

Buffet

Sweet Lime & Chili Glazed Roasted Salmon

Baked French toast, Cream Cheese & Maple Syrup

Potato Medley with Fresh Herbs & Purple Garlic Oil Soft Scrambled Eggs with Spring Onions

Applewood Smoked Bacon & Breakfast Sausage

Caramelized Onion & Cheddar Pierogi

Haricots Verts, Pancetta Crumbs, Toasted Almonds

Belgian Waffles with Hazelnut Maple Syrup

Homemade Pastries, Breads & Desserts

Parisian Macaroons, Wafers

Napoleons, Eclairs & Cream Puffs

Carrot Cake, Cupcakes

Scones, Assorted Danishes & Cookies

White Chocolate Raspberry Cream Cake

Granny Smith Coffee Cake

Sunday Sippers $9

Spicy Tomato Basil Bloody Mary ~ House infused Vodka with Tomato, Basil, Garlic, Crushed Red Pepper Flakes

Strawberry Champagne ~ Sparkling wine & Fragoli Wild Strawberry Liqueur with whole strawberries

St. Germain Cocktail ~ St Germain Elderflower Liqueur, Prosecco, club soda, lemon twist.

French 75 ~ Grey Goose, sparkling wine, fresh lemon juice, cane sugar, lemon twist

FROM THE GARDEN

Creamy Caesar Salad

Burrata Salad G

Organic Kale Salad D G V

Power Salad D G V

Strawberry Spinach Salad G

Garden Salad D G V

GEORGE’S SPECIALTIES

Baked Seafood Casserole

Bourbon Salmon

Grilled Burrata Pesto ChickenG

Grilled Rib Eye* D G

Baked Stuffed Shrimp

Baked Stuffed Flounder G

Pan Seared Scup

Seafood Pot Pie

Roasted Day Boat Cod G

Broiled Sea Scallops

Fish Tacos D

TRADITIONAL SEAFOOD

George’s Classic Fish & Chips D

Clam Strips

Rhode Island Clam Chowder ^DG

Littlenecks on the Half Shell* ^DG

Oysters on the Half Shell* ^DG

Jumbo Shrimp Peel ‘n’ Eats ^DG

Oyster Shooter* ^DG

Raw Bar Sampler* ^DG

Fish Tacos ^D

Applewood Bacon Mussels ^G

Grilled Oysters ^G

Portuguese Clams ^G

Sweet Sriracha Wings ^D

Burrata Salad ^G

Organic Kale Salad ^{D G V}

Power Salad ^{D G V}

Strawberry Spinach Salad ^G

Garden Salad ^{D G V}

Grilled Burrata Pesto Chicken^G

Grilled Rib Eye* ^{D G}

Baked Stuffed Flounder ^G

Roasted Day Boat Cod ^G

Fish Tacos ^D

George’s Classic Fish & Chips ^D

Fried Scallops ^D

Lobster & Steak* ^{D G}

Grilled Lobster ^G

Pasta Verde ^DVG

Point Judith Chicken Salad Wrap ^D

Tuna Wrap ^D