Our Menu

We are committed to purchasing responsibly caught, sustainable seafood right out of the Port of Galilee to your plate.

CLAM CAKES AND CHOWDER

Lobster Bisque

Cup 7Bowl 12

Rich, flavorful, with dry sherry

Rhode Island Clam Chowder (DG)

Cup 5Bowl 8

Plain or Tomato

New England Clam Chowder

Cup 6Bowl 9

For you “thick” chowder lovers

George's Own Clam Cakes

1/2 Doz 9Doz 16

STARTERS AND RAWBAR

Applewood Bacon Mussels

whole grain mustard, onion, garlic, wine, cream.

Buffalo Cauliflower (G)

whipped horseradish bleu cheese, celery ribbon.

Roasted Bourbon Oysters

chipotle, bourbon, brown sugar, garlic, butter

Hurricane Calamari

flash fried, coconut, chili, lime, New Orleans hurricane.

George's Calamari

fried RI style, lemon-Cajun aioli, hot peppers.

Baked Stuffed Quahogs

our award-winning recipe (2 Quahogs)

Tuscan Pesto Flatbread (D, V)

pesto, vegan cheddar, sundried tomato, onion, cremini mushroom, summer squash, yellow bell pepper

Fish Tacos (D)

(2 each) roasted haddock, cabbage, tomato, pickled onion, cilantro, lime, soft flour tortilla, chipotle mayo drizzle.

Honey Garlic Wings

sesame seeds, scallions

Portuguese Clams

chorizo, littlenecks, shallots, white wine; also available GF.

Littleneck Clams on the Half Shell

2.00 each

Oysters on the Half Shell

3.00 each

Wild Jumbo Shrimp

4.50 each

Salty Brine Shellfish Tower (GV)

6 oysters, 6 jumbo shrimp, 6 littlenecks, 3 chilled lobster claws.

FROM THE GARDEN

lobster salad 23 ~ grilled salmon 15 ~ 7 oz grilled rib eye* 18 ~ sazon shrimp 13 ~ grilled chicken 7

Roasted Beet Salad (D, G, V)

mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.

Marbella Salad (G)

watermelon, mixed greens, brussels sprouts, feta, pine nuts, grilled corn, poppy seed vinaigrette

Ceasar Salad

multigrain croutons, shaved parmesan.

Pear & Prosciutto

pears, prosciutto, burrata, pistachios, arugula, red onion, concord grape vinaigrette.

LOBSTER

ask your server for sizes & availability. mkt price

Steamed (G)

mkt.

served with fries & slaw

Lobster & Steak (DG)

mkt.

with a fresh, hand-cut, char-grilled 14 oz rib eye; roasted potatoes & grilled asparagus

Baked Stuffed Lazy Style

mkt.

baked stuffed with our signature Italian herb stuffing; roasted potatoes & grilled asparagus

Galilee Style

mkt.

topped with scallops, shrimp, lobster bisque; roasted

GEORGE'S SPECIALTIES

Whole Roasted Local Fish (D, G)

mkt.

local waters, sustainable, wild rice, garden salad.

Statler Chicken

hird's sticky bbq, mashed potato, warm brussels sprouts salad

Roasted Day Boat Cod

green apple, fennel, pine nuts, wild rice;
-or- traditional with lemon, white wine, breadcrumbs

Baked Seafood Trio

stuffed flounder, scallops, stuffed shrimp. mashed potatoes and seasonal veggies

Mediterranean Salmon

bulgar salad, cucumber, dill, feta -or- simply grilled with spiced olive oil

Grilled Rib Eye (D, G)

hand-cut 14 oz Choice Angus.
<Add 2 stuffed shrimp $10>
Served with roasted potatoes & seasonal vegetables.

Baked Stuffed Shrimp

five jumbo shrimp, stuffed with our own Italian herbed cracker stuffing.
-or- substitute baked stuffed flounder

Seafood Pot Pie

scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl.

Pan Seared Sea Scallops (G)

bacon corn adobo cream sauce, cauliflower chive puree.

PASTAS

served with bucatini and garlic toast
substitute gluten free penne – add 2

Bucatini & Clams

littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon.

Chicken Bernardino

blackened chicken, sundried tomatoes, arugula, chorizo, chipotle cream sauce.

Shrimp Scampi

sautéed with white wine, fresh lemon, cherry tomatoes, roasted garlic, herb butter.

Baked Lobster Mac & Cheese

gruyere, parmesan breadcrumbs, sage, orecchiette pasta.

TRADITIONAL SEAFOOD

with fries ‘n’ slaw

George's Classic Fish & Chips

traditionally prepared in our Old English batter.
with Fresh Native Flounder $22
with Haddock $19
Add extra piece $9

Fried Scallops

locally sourced and lightly fried.

Fried Whole Belly Clams

mkt.

hand selected from local waters; subject to availability.

SANDWICHES

with our house-made potato chips and George’s famous house-made garlic dill pickle spears
substitue fries: $1

Lobster Salad Roll

chilled, 5oz: 29hot, 6oz: 35

fresh claw & knuckle meat with light mayo on a grilled, buttered roll.

Fried Fish Sandwich

Old English batter, lettuce, vine ripened tomato.

Galilee Fish Sandwich

oven baked; plain or blackened haddock vine-ripened tomato & swiss.

Burrata Bloom

sunburst tomatoes, burrata, arugula, basil balsamic vinaigrette, ciabatta.

Smoked Salmon BLT

tzatziki, arugula, bacon, multi-grain bread

Nashville Hot Chicken Sandwich

fried chicken, crinkle pickles

Nine Napkin Burger

smothered in Jim Beam Bourbon glaze, with bacon, lettuce, tomato, cheddar, coleslaw, fried onion straws & plenty of napkins.

George's Burger

8 ounces of 100% Black Angus burger, fresh crisp lettuce, vine ripened tomato.

SUSHI

Sushi returns April 5, 2024. Available weekends through April, & daily beginning in May.

Calamari Salad

with rice vinegar, sesame oil.

Seaweed Salad

with rice vinegar, sesame oil.

Tuna Avocado Roll

tuna, avocado.

Salmon Avocado Roll

salmon, avocado.

Spicy Roll

choice of tuna, salmon, or shrimp; cucumber, spicy mayo.

Hawaiian Roll

spicy tuna with cucumber, garnished with avocado slices & wasabi sauce.

Tempura Shrimp Roll

tempura shrimp, avocado, cucumber. crunchy onion, mango, sweet & spicy sauce.

Tasty Roll

tempura shrimp & avocado roll topped with tuna & crunchy tempura.

Volcano Roll

spicy tuna & avocado topped with crunchy tempura, with house-made spicy mayo.

Rainbow Roll

crab, avocado & cucumber wrapped with assorted fish.

Salmon Lover Roll

salmon & avocado roll topped with salmon slices.

Crunchy Spicy Roll

choice of tuna, salmon, or shrimp; avocado, crunchy tempura, spicy mayo.

Mango Crunchy Roll

choice of tuna, salmon, or shrimp w/ cucumber, crunchy onion, diced mango, sweet & spicy sauce.

Vegetable Roll

carrot, avocado, cucumber.

California Roll

crab, avocado, cucumber.

Alaska Roll

salmon, cream cheese, avocado.

Narragansett Roll

tempura shrimp & avocado topped with choice of tuna, salmon, or shrimp, with spicy mayo, eel sauce, crunchy tempura, jalapeño.

Tropical Paradise Roll

choice of tuna, salmon or shrimp w/avocado & mango, topped w/assorted fish, crunchy onion, mango, sweet & spicy sauce.

Tabasco Dynamite

tempura shrimp, avocado, cucumber, topped w/choice of diced tuna or salmon, crunchy onion, Japanese mayo & chili tabasco.

Ocean Roll

crab, avocado, & cucumber topped with choice of tuna, salmon, or shrimp, with spicy mayo, sriracha, crispy onion, jalapeño.

Red Dragon Roll

tuna & avocado, garnished with thinly sliced tuna, house-made spicy mayo.

DESSERTS

Strawberry Shortcake

House-made biscuit, fresh strawberries.

Bailey’s White Chocolate Mousse (G)

Fresh berries, whipped cream.

Seasonal Cheesecake

ask your server for today’s availability

Peanut Butter Brownie

Reese’s cups, melted chocolate, vanilla ice cream

We are committed to purchasing responsibly caught, sustainable seafood right out of the Port of Galilee. Please inform your server about any allergies.

*Items that are raw or partially cooked can increase your risk of illness.
D ~ Dairy Free, G ~ Gluten Free, V ~ Vegan