The Menu

Steamed Necks



Easter Sunday Brunch

Easter Sunday Brunch

Easter Brunch Buffet

Sunday, April 16 – 10am-3pm

$27 per person, children under 10 – $9.99

Reserve Now 401-783-2306 



Blood Orange & Bourbon Glazed Smoked Ham (Carving Station)

 Stuffed Sole with Tarragon Valoute Sauce

Chicken Scampi with Cherry Tomatoes & Broccoli Rabe

Soft Scrambled Eggs with Spring Onions

Applewood Smoked Bacon & Breakfast Sausage

Belgian Waffles with Hazelnut Infused Maple Syrup

Oven Roasted Potato Medley with Fresh Herbs & Purple Garlic Oil

Sugar Snap Peas & Bell Peppers with Honey Soy Sauce

Cold Bar

Fresh Fruit Salad

Greek Yogurt with Honey Crunch Granola

Herb Marinated Olives & Crostini’s

Charcuterie & Imported Cheese Boards

Raspberry, Balsamic Pears, Arugula & Candied Pecans Salad

Smoked Salmon & Dill Cream Sliders

Cold Tortellini Salad


Pastries & Desserts

Tuxedo Truffle Mousse Cake, Cream Puffs, Lemon Strudels, Wafers, Cupcakes

Assorted Danishes, Pastries, Cookies, Cinnamon Swirl Coffee Cake

Sunday Sippers $9

Spicy Tomato Basil Bloody Mary ~ Absolut Peppar Vodka infused with Tomato, Basil, Garlic, Crushed Red Pepper Flakes

Strawberry Champagne ~ Sparkling wine & Fragoli Wild Strawberry Liqueur with whole strawberries

St. Germain Cocktail ~ St Germain Elderflower Liqueur, Prosecco, club soda, lemon twist.

French 75 ~ Grey Goose, sparkling wine, fresh lemon juice, cane sugar, lemon twist

Call now to reserve! 401 783 2306


From The Garden

George’s Specialties

George's Specialties

Traditional Seafood

Traditional Seafood







Wine List

Wine List