Easter Sunday Brunch

Easter Sunday Brunch

Easter Brunch Buffet

Sunday, April 16 – 10am-3pm

$27 per person, children under 10 – $9.99

Reserve Now 401-783-2306 

 

Buffet

Blood Orange & Bourbon Glazed Smoked Ham (Carving Station)

 Stuffed Sole with Tarragon Valoute Sauce

Chicken Scampi with Cherry Tomatoes & Broccoli Rabe

Soft Scrambled Eggs with Spring Onions

Applewood Smoked Bacon & Breakfast Sausage

Belgian Waffles with Hazelnut Infused Maple Syrup

Oven Roasted Potato Medley with Fresh Herbs & Purple Garlic Oil

Sugar Snap Peas & Bell Peppers with Honey Soy Sauce


Cold Bar

Fresh Fruit Salad

Greek Yogurt with Honey Crunch Granola

Herb Marinated Olives & Crostini’s

Charcuterie & Imported Cheese Boards

Raspberry, Balsamic Pears, Arugula & Candied Pecans Salad

Smoked Salmon & Dill Cream Sliders

Cold Tortellini Salad

 

Pastries & Desserts

Tuxedo Truffle Mousse Cake, Cream Puffs, Lemon Strudels, Wafers, Cupcakes

Assorted Danishes, Pastries, Cookies, Cinnamon Swirl Coffee Cake

Sunday Sippers $9

Spicy Tomato Basil Bloody Mary ~ Absolut Peppar Vodka infused with Tomato, Basil, Garlic, Crushed Red Pepper Flakes

Strawberry Champagne ~ Sparkling wine & Fragoli Wild Strawberry Liqueur with whole strawberries

St. Germain Cocktail ~ St Germain Elderflower Liqueur, Prosecco, club soda, lemon twist.

French 75 ~ Grey Goose, sparkling wine, fresh lemon juice, cane sugar, lemon twist

Call now to reserve! 401 783 2306