autumn wine

Four Course Autumn Wine Dinner

$50.00

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Friday, October 25th at 6:00pm

$50 per person plus tax & service

SOLD OUT ~ Stay Tuned for our Next Wine Dinner November 22nd!

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FIRST COURSE

Gansett Point Oysters, Apple, Key lime & Watercress granita, Champagne Pickled Radish

Domaine Chandon Rose ~ ripe strawberry, red cherries, watermelon aromas

SECOND COURSE

Red Lentil, Asiago, Sweet Potato Bisque ~ Pomegranate, Crema,

Apple Chips, Toasted Chia Seeds

Charles Krug Chardonnay ~ ripe black cherry, black currant, hints of cocoa 

THIRD COURSE

Beef Tenderloin, Spiced Seared Sea Scallop, Cilantro Chimichurri,

Roasted Cauliflower, Candied Vidalia Onion Farro

Stag’s Leap Artemis Cabernet Sauvignon ~ boysenberry, cedar and spice, dark chocolate

FOURTH COURSE

Raspberry Mascarpone Crème Brûlée ~ Frosted Raspberries,

Mint, White Chocolate Whipped Cream

Eroica Gold Riesling ~ orange marmalade, crisp, 90+ wine advocate