Four Course Winter Wine Dinner


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Four Course Winter Wine Dinner

Friday February 22nd ~ 6:00 PM

$45 per person plus tax & service. Reserve now 401 783 2306


First Course

Organic Spaghetti Squash, Leaks & Russet Potato Latkes, Local Smoked Bluefish,

Poached Egg, Horseradish Goat Yogurt

Burgans Albarino ~ Spain ~ Aromas of ginger and flowers with flavors of tropical fruits and minerals

Second Course

Coconut Shrimp Bisque – Wild Gulf Shrimp, Lemongrass, Crispy Cauliflower Rice,

Cilantro & Thai Chili Oil

Simonnet Febvre Chablis ~ France ~ A balanced wine made from French Chardonnay grapes that reveal pronounced fruity aromas in the nose and finishes with strong minerality.

Third Course

Spiced Seared Lamb Chops, Whipped Feta & Cerignola Olives Risotto,

Pomegranate, Rosemary Gastrique

Baron de Ley Rioja Reserve ~ Spain ~ A red grape blend of Tempranillo, Graciano and Maturana. Notes of coconut and toffee, finishes with red-berry fruit and hints of wild herbs.

Fourth Course

Roasted Banana, Coconut Cream, Almond Butter Gelato,

Blueberry Molasses

Ruelas Reserve ~ Portugal ~ A red grape blend of Touriga Nacional, Aragonez and Catelao. Aromas of red fruits with balanced acidity and with ripe and elegant tannins.