Grey Sail Beer Dinner


1 Category

Four Course Beer Dinner

Friday March 23rd, 6:00 PM

First Course

Bison Chili with Sweet Potatoes, Heirloom Peppers, Stewed Plum Tomatoes,

Guajillo, Ancho & Chipotle Peppers


Second Course:

Ahi Tuna Crudo – Endive, Pickled Radish, Peanut Oil, Eggplant Puree,

Mustard & Sesame Seeds

Third Course:

Ale Braised Beef and Veal Bratwurst with Vidalia Onions & Thyme,

Smoked Bacon Bratkartoffeln & Browned Red Cabbage


Fourth Course:

Key Lime Trifle with Crystalized Lime Zest, Honey Graham Crackers,

Toasted Coconut Whip Cream


*57.60 Tax and Service Inclusive