Cantine Colosi

Wine Dinner


1 Category

Four Course Wine Dinner

Friday April 6th, 6:00 PM

First Course

Roasted Organic Cauliflower Bisque with Pork Belly Marmellata,

Browned Butter Croutons & Pomegranate Seeds

Cantine Colosi Salina Bianco Salina IGP

 Second Course:

Smoked Octopus Tostada – Honey Mangos, Spanish Chorizo, Kalamata Olives, Watercress,

Spring Onions & Tangerine Agrodolce

Cantine Colosi Salina Rosso Salina IGP

Third Course:

Pink Gulf of Mexico Shrimp & Stone Ground Grits with Roasted Knob Onions, Okra,

Sweet Corn & Charred Tomato Vinaigrette

Cantine Colosi Nero d`Avola Sicilia DOC

Fourth Course:

Milk Chocolate Pudding Cake with Salted Caramel Espresso Cream,

 Bourbon Banana Foster

Cantine Colosi Passito Sicilia IGP


*57.60 Tax and Service Inclusive