Restaurant Week Dinner

Restaurant Week Dinner

3 Course Prix Fixe Dinner $3o.18

Course 1 ~ Choice of:

Asparagus & Pea Soup G

lemon mint sour cream

Rhode Island Clam Chowder D, G

a cup of our award-winning chowder

Pomegranate & Green Apple Salad  G

greens, red onions & gorgonzola

Grilled Wild Shrimp

Thai chili sauce


Course 2 ~ Choice of:

Pan Seared Sea Scallops G

Blackberry agridolce

Lobster Manicotti

Lobster meat, spinach & tomatoes in garlic cream sauce

 Char-Grilled Rib Eye* G

bourbon peppercorn sauce


Course 3 ~ Choice of:

Narragansett Indian Pudding G

a local favorite with molasses & cornmeal

Fried Banana Caramel Cheesecake

 French vanilla ice cream

Lemon & Cream Layer Cake

vanilla shortcake, whipped cream & tart lemon curds