Restaurant Week Lunch Menu

Restaurant Week Lunch Menu

Restaurant Week

Friday March 22nd   

2 Course Prix Fixe Lunch $14.19

Course 1 ~ Choice of:

 

Garden Salad D G V

house-made white balsamic vinaigrette

Fried Brussels Sprouts

sweet chili & green apple

Heirloom Tomato Bisque G

gruyere croutons

Rhode Island Clam Chowder D, G

a cup of our award-winning chowder

 

Course 2 ~ Choice of:

 

Fish Tacos D

local fish, shredded cabbage, tomato, onion, cilantro, fresh lime, soft flour tortilla, chipotle mayo

Avocado Toast D

fresh mozzarella, cherry tomatoes, breakfast radish, alfalfa sprouts

Sunset Farm Burger D

wholegrain mustard aioli, pickled red onions

Buratta Salad G

crisp greens, fresh tomatoes, fire roasted bell peppers, balsamic reduction

Salmon Burger D

napa kimchi, Thai chili mayo