Restaurant Week Lunch Menu
Restaurant Week
Friday March 22nd
2 Course Prix Fixe Lunch $14.19
Course 1 ~ Choice of:
Garden Salad D G V
house-made white balsamic vinaigrette
Fried Brussels Sprouts
sweet chili & green apple
Heirloom Tomato Bisque G
gruyere croutons
Rhode Island Clam Chowder D, G
a cup of our award-winning chowder
Course 2 ~ Choice of:
Fish Tacos D
local fish, shredded cabbage, tomato, onion, cilantro, fresh lime, soft flour tortilla, chipotle mayo
Avocado Toast D
fresh mozzarella, cherry tomatoes, breakfast radish, alfalfa sprouts
Sunset Farm Burger D
wholegrain mustard aioli, pickled red onions
Buratta Salad G
crisp greens, fresh tomatoes, fire roasted bell peppers, balsamic reduction
Salmon Burger D
napa kimchi, Thai chili mayo