Restaurant Week – Lunch

Restaurant Week – Lunch

2 Course Prix Fixe Lunch $ 15.18

Course 1 ~ Choice of: 

Garden Salad D G V

house-made white balsamic vinaigrette

Fried Brussels Sprouts

sweet chili & green apple

Asparagus & Pea Soup G

lemon mint sour cream

Rhode Island Clam Chowder D, G

a cup of our award-winning chowder

Course 2 ~ Choice of:

Fish Tacos D

local fish, shredded cabbage, tomato, onion, cilantro, fresh lime, soft flour tortilla, chipotle mayo

Roasted Veggies Pita

nut free pesto & mozzarella

Maui Burger

bacon pineapple jam, caramelized onions, gorgonzola

Buratta Salad G

crisp greens, fresh tomatoes, fire roasted bell peppers, balsamic reduction

Salmon Burger D

teriyaki glaze & jicama slaw