Four Course Autumn Wine Dinner
Friday October 20th, 6:00 PM
$45 per person plus tax & service. Reserve now 401 783 2306
Lobster Fritters with Whipped Goat Cheese, Frisee,
Blood Orange & Lemon Thyme Vinaigrette
Sauvion Sancerre ~ France ~ Notes of lime, white flowers and minerality.
Grilled Corn Bisque with Pork Confit, Roasted Poblano & Chives Oil
Baumgartner Gruner Veltiner ~ Austria ~ notes of citrus and white pepper,
soft fragrant honey finish
Braised Local Monkfish with Red Wine Cabernet Gastrique,
Creamy Polenta & Roasted Grapes
Josh Cellars Cabernet Sauvignon ~ California ~ Bouquet of dark fruit,
brown spices, toasty oak.
Chocolate Salted Caramel Butter Cake, Mocha Whipped Cream, Raspberries
Columbia Crest H3 “Les Chevaux” Red Blend ~ Washington ~ Rose petal aromas, cherry,
Smooth tannins, vibrant finish.