Today’s Specials

Restaurant Week 2016

Narragansett Restaurant Week 3 Course Dinner

Course 1 ~ Choice of: 

Rhode Island Clam Chowder D, G

A cup of our award winning chowder.

Baked Clams G

Prosciutto, jalapeno, leaks & parmesan

Garden Salad D G V

With our house made white balsamic vinaigrette.

Stuffed Mushrooms  

Chorizo, kale, bell peppers & Ritz crackers


Course 2 ~ Choice of:

Baked Stuffed Flounder

Italian herb cracker stuffing, topped w/lobster bisque.

Potato Gnocchi

Roasted butternut squash, peas, red pepper & basil pesto.

Seafood Bouillabaisse G

Shrimp, cod, mussels, necks & potatoes poached in a saffron tomato broth

 Grilled Pork Chops D G

Apple, cranberry & honey jam

Course 3 ~ Choice of:

 Narragansett Indian Pudding G

A local favorite w/molasses & cornmeal.

Carrot Cake

 French vanilla cream.