Autumn Wine Dinner

Autumn Wine Dinner

Four Course Autumn Wine Dinner

Friday October 20th, 6:00 PM

$45 per person plus tax & service. Reserve now 401 783 2306

First Course

Lobster Fritters with Whipped Goat Cheese, Frisee,

Blood Orange & Lemon Thyme Vinaigrette

 Sauvion Sancerre ~ France ~ Notes of lime, white flowers and minerality.


Second Course:

Grilled Corn Bisque with Pork Confit, Roasted Poblano & Chives Oil

Baumgartner Gruner Veltiner ~ Austria ~ notes of citrus and white pepper,

soft fragrant honey finish


Third Course:

Braised Local Monkfish with Red Wine Cabernet Gastrique,

Creamy Polenta & Roasted Grapes

Josh Cellars Cabernet Sauvignon ~ California ~ Bouquet of dark fruit,

brown spices, toasty oak.


Fourth Course:

Chocolate Salted Caramel Butter Cake, Mocha Whipped Cream, Raspberries

Columbia Crest H3 “Les Chevaux” Red Blend ~ Washington ~ Rose petal aromas, cherry,

Smooth tannins, vibrant finish.