Valentines Day

Valentines Day

Three Course Dinner
Wednesday February 14th

First Course

Pan Seared Maryland Crab Cake – Lump Blue Crab Meat with Capers,
Whole Grain Mustard & Meyer Lemon Remoulade

Second Course

Choice of:
Roasted Salmon with Tarragon Citrus Vinaigrette & Orange Segments
Coffee Rub Beef Tenderloin with Blueberry Balsamic Reduction

Third Course

Chocolate Covered Strawberries with Grand Marnier Whipped Cream

$29 per person plus tax & service.

Reserve Now