Three Course Dinner
Wednesday February 14th
Pan Seared Maryland Crab Cake – Lump Blue Crab Meat with Capers,
Whole Grain Mustard & Meyer Lemon Remoulade
Roasted Salmon with Tarragon Citrus Vinaigrette & Orange Segments
Coffee Rub Beef Tenderloin with Blueberry Balsamic Reduction
Chocolate Covered Strawberries with Grand Marnier Whipped Cream
$29 per person plus tax & service.