Winter Wine Dinner

Winter Wine Dinner

Four Course Winter Wine Dinner

Friday  6:00 PM

$45 per person plus tax & service. Reserve now 401 783 2306

First Course

Coconut Shrimp Bisque – Wild Gulf Shrimp, Lemongrass, Crispy Cauliflower Rice,

Cilantro & Thai Chili Oil


Second Course:

Organic Spaghetti Squash, Leaks & Russet Potato Latkes, Local Smoked Bluefish,

Poached Egg, Horseradish Goat Yogurt

Third Course:

Spiced Seared Lamb Chops, Whipped Feta & Cerignola Olives Risotto,

Pomegranate, Rosemary Gastrique


Fourth Course:

Roasted Banana, Coconut Cream, Almond Butter Gelato,

Blueberry Molasses

Wines to be announced!