Easter Brunch Buffet

Sunday, April 21

Four Seatings: 10:00am ~ 11:30am ~ 1:00pm ~ 2:30pm

$28.99 per person, children under 10 – $12.99

Reserve Now 401-783-2306 

Buffet

 Bourbon Peach Glazed Ham (Carving Station)

 Roasted Atlantic Salmon with Tangerine Gastrique

Wild Mushrooms Ravioli, Free Range Chicken, Sundried Tomatoes, Broccolini, Pesto

Soft Scrambled Eggs with Chives & Ricotta

Applewood Smoked Bacon & Breakfast Sausage

Belgian Waffles with Blackberry Maple Syrup

Oven Roasted Potato Medley with Fresh Herbs & Purple Garlic Oil

Cold Bar

Fresh Fruit Salad

Coconut Almond Chia Pudding with Honey Granola

Herb Marinated Olives & Crostini’s

Charcuterie & Imported Cheese Boards

Quinoa, Arugula, Brussels Sprouts, Avocado, Cherry Tomatoes, Basil Vinaigrette

Smoked Local Mussels, Scallops & Assorted Fish

Pastries & Desserts

Macaroons, Orange Cranberry Scones, Cream Puffs, Strawberry Tartlettes, Wafers, Cupcakes

Croissants, Assorted Danishes, Pastries, Cookies, Chocolate Walnut Coffee Cake

Sunday Sippers

Spicy Tomato Basil Bloody Mary ~ Absolut Peppar Vodka infused with Tomato, Basil, Garlic, Crushed Red Pepper Flakes

Mango Mimosa ~ Sparkling Wine, Bacardi Mango,  Mango Nectar

St. Germain Cocktail ~ St Germain Elderflower Liqueur, Prosecco, Club Soda, Lemon Twist.

Buzzed Bunny ~ Jameson Caskmates, Kahlua, Frangelico, Buttershots, Bailey’s, Iced Coffee