Easter Brunch Buffet
Sunday, April 21
Four Seatings: 10:00am ~ 11:30am ~ 1:00pm ~ 2:30pm
$28.99 per person, children under 10 – $12.99
Reserve Now 401-783-2306
Buffet
Bourbon Peach Glazed Ham (Carving Station)
Roasted Atlantic Salmon with Tangerine Gastrique
Wild Mushrooms Ravioli, Free Range Chicken, Sundried Tomatoes, Broccolini, Pesto
Soft Scrambled Eggs with Chives & Ricotta
Applewood Smoked Bacon & Breakfast Sausage
Belgian Waffles with Blackberry Maple Syrup
Oven Roasted Potato Medley with Fresh Herbs & Purple Garlic Oil
Cold Bar
Fresh Fruit Salad
Coconut Almond Chia Pudding with Honey Granola
Herb Marinated Olives & Crostini’s
Charcuterie & Imported Cheese Boards
Quinoa, Arugula, Brussels Sprouts, Avocado, Cherry Tomatoes, Basil Vinaigrette
Smoked Local Mussels, Scallops & Assorted Fish
Pastries & Desserts
Macaroons, Orange Cranberry Scones, Cream Puffs, Strawberry Tartlettes, Wafers, Cupcakes
Croissants, Assorted Danishes, Pastries, Cookies, Chocolate Walnut Coffee Cake
Sunday Sippers
Spicy Tomato Basil Bloody Mary ~ Absolut Peppar Vodka infused with Tomato, Basil, Garlic, Crushed Red Pepper Flakes
Mango Mimosa ~ Sparkling Wine, Bacardi Mango, Mango Nectar
St. Germain Cocktail ~ St Germain Elderflower Liqueur, Prosecco, Club Soda, Lemon Twist.
Buzzed Bunny ~ Jameson Caskmates, Kahlua, Frangelico, Buttershots, Bailey’s, Iced Coffee