BUFFET MENUS

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Great Island Buffet

First Course (choice of 1)

Cup of Rhode Island Clam Chowder
OR
Garden Salad ~ mixed greens, tomato, cucumbers, red onion, house-made white balsamic vinaigrette

Entrées (choice of 2)

Roasted Day Boat Cod - lemon, butter, white wine & seasoned breadcrumbs
Baked Stuffed Flounder – our signature Italian herb Ritz cracker stuffing
Chicken Margarita – prosciutto, roasted red pepper & fresh mozzarella
Chicken Marsala – mushrooms & fresh herbs in Marsala wine sauce
Wild Mushrooms Ravioli – with spinach & tomatoes, pink vodka sauce
Served With
Rosemary Roasted Red Bliss Potatoes & Seasonal Vegetables
Warm Dinner Rolls & Butter ~ Assorted Cookies

Our Menus

Lobsterboil

Luncheon

Dinner

Buffet

Narragansett Buffet

First Course

Cup of Rhode Island Clam Chowder
OR
Garden Salad ~ mixed greens, tomato, cucumbers, red onion, house-made white balsamic vinaigrette

Entrées

Roasted Day Boat Cod - fire roasted grape tomatoes & fresh basil
Char Grilled Salmon - our signature Jim Beam bourbon glaze
Baked Stuffed Flounder - our signature Italian herb Ritz cracker stuffing
Smoky Mountain Tenderloin Tips - grilled bell peppers & onions
Chicken Margarita - prosciutto, roasted red pepper, fresh mozzarella
Pasta Verde - fresh veggies, house made nut free pesto, fettuccini
Served With
Rosemary Roasted Red Bliss Potatoes & Seasonal Vegetables
Warm Dinner Rolls & Butter ~ Assorted Cookies

Dessert (Choice of 1)

House made Apple Crisp
or
Assorted Cookies and Brownies

We can also create custom menus for your group.
Menus do not include 20% service charge and 8% RI sales tax.
If you have any questions or would like to book your special event, please call us toll free, 401 783 2306.

Our Address:

250 Sand Hill Cove Road
Port of Galilee, RI 02882
Ph: 401-783-2306

Hours:

OPEN DAILY

SUN - THUR: 11AM-9PM
FRI & SAT: 11AM-10PM

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