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LUNCHEON MENUS

Available 11am - 2pm Monday to Friday. Minimum 25 guests.

Luncheon Menu 1

Garden Salad with our house-made white balsamic vinaigrette

Main Course (choice of)
Baked Stuffed Flounder - Italian herbed cracker stuffing, lobster sherry sauce
Petit Rib Eye - char-grilled 10 oz, gorgonzola butter
Wild Mushrooms Ravioli - fresh spinach, tomatoes, pink vodka sauce

Potato, seasonal vegetables, rolls and butter
House-made Indian pudding with vanilla bean ice cream

Luncheon Menu 2

Cup of Rhode Island Clam Chowder

Main Course: (choice of)
Baked Day Boat Cod, lemon, butter, white wine & seasoned breadcrumbs
Roasted Chicken Breast, braised chorizo, onion, sweet peppers, asparagus
Roasted Beets Salad, baby spinach, apples, candied pecans, gorgonzola cheese

Potato, fresh seasonal veggies, rolls and butter
Vanilla ice cream

We can also create custom menus for your group.
Menus do not include 20% service charge and 8% RI sales tax.
If you have any questions or would like to book your special event, please call us toll free, 800 399 8477.

Our Address:

 250 Sand Hill Cove Road
Port of Galilee, RI 02882
Ph: 401-783-2306

Hours:

OPEN DAILY
Sun - Thur 10AM - 9PM
Fri & Sat 10AM - 10PM
BAR MAY BE OPEN LATER

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