Available 11am - 2pm Monday to Friday. Minimum 25 guests.
Garden Salad with our house-made white balsamic vinaigrette
Main Course (choice of)
Baked Stuffed Flounder - Italian herbed cracker stuffing, lobster sherry sauce
Petit Rib Eye - char-grilled 10 oz, gorgonzola butter
Wild Mushrooms Ravioli - fresh spinach, tomatoes, pink vodka sauce
Potato, seasonal vegetables, rolls and butter
House-made Indian pudding with vanilla bean ice cream
Cup of Rhode Island Clam Chowder
Main Course: (choice of)
Baked Day Boat Cod, lemon, butter, white wine & seasoned breadcrumbs
Roasted Chicken Breast, braised chorizo, onion, sweet peppers, asparagus
Roasted Beets Salad, baby spinach, apples, candied pecans, gorgonzola cheese
Potato, fresh seasonal veggies, rolls and butter
Vanilla ice cream