Available 11am - 2pm Monday to Friday.

Garden Salad with our house-made white balsamic vinaigrette

Main Course (choice of)
Baked Stuffed Flounder - Italian herbed cracker stuffing, lobster sherry sauce
Petit Rib Eye - char-grilled 10 oz, gorgonzola butter
Wild Mushrooms Ravioli - fresh spinach, tomatoes, pink vodka sauce

Potato, seasonal vegetables, rolls and butter
House-made Indian pudding with vanilla bean ice cream

Cup of Rhode Island Clam Chowder

Main Course: (choice of)
Baked Day Boat Cod, lemon, butter, white wine & seasoned breadcrumbs
Roasted Chicken Breast, braised chorizo, onion, sweet peppers, asparagus
Roasted Beets Salad, baby spinach, apples, candied pecans, gorgonzola cheese

Potato, fresh seasonal veggies, rolls and butter
Vanilla ice cream