PLATED MENU 1

Plated Menu 1 

First course: (choice of 1)

Cup of Rhode Island Clam Chowder
Garden Salad ~ mixed greens, tomato, cucumbers & red onion with house made white balsamic vinaigrette
Caesar Salad ~ crisp romaine, Caesar dressing, multigrain croutons & shaved parmesan

Entrée (choice of 3)

Baked Day Boat Cod - lemon, butter, white wine & seasoned breadcrumbs
Baked Stuffed Flounder - Italian herbed cracker stuffing, lobster sherry sauce
Chicken Margarita - prosciutto, roasted red pepper, fresh mozzarella
Chicken Piccata - capers, white wine, lemon butter & fresh herbs
Wild Mushrooms Ravioli - fresh spinach, tomatoes, pink vodka sauce

Served with Rosemary Roasted Red Bliss Potatoes & Seasonal Vegetables
Warm Dinner Rolls & Butter

Dessert (choice of 1)

House made Apple Crisp
Assorted Cookies and Brownies
House made Indian Pudding


Plated Menu 2

First course: (choice of 1)

Cup of Creamy New England Clam Chowder
Garden Salad ~ mixed greens, tomato, cucumbers & red onion with house made white balsamic vinaigrette
Caesar Salad ~ crisp romaine, Caesar dressing, multigrain croutons & shaved parmesan

Entrée (choice of 3)

Baked Day Boat Cod - lemon, butter, white wine & seasoned breadcrumbs
Char Grilled Salmon - Jim Beam bourbon glaze
Zesty Italian Chicken Kabobs -  mushrooms, onions & bell peppers
14 oz Hand Cut Grilled Rib Eye - fresh sage butter
Shrimp Scampi Ravioli -  baby spinach, tomatoes, pink vodka sauce
Stuffed Eggplant - roasted vegetables, ricotta, rice & mozzarella

Served with Rosemary Roasted Red Bliss Potatoes & Seasonal Vegetables
Warm Dinner Rolls & Butter

Dessert (choice of 1)

House made Apple Crisp
Limoncello Mascarpone Cake with fresh berries
Salted Caramel Bread Pudding


Plated Menu 3

First course: (choice of 1)

Cup of our signature lobster bisque
Roasted beets salad, gorgonzola, butternut squash, apples, walnuts, mango moscato vinaigrette

Second Course (choice of 1):

Broiled littleneck clams, prosciutto, roasted red peppers, parmesan
Tomato, basil, fresh mozzarella bruschetta

Entrée (choice of 3)

Lazy Man Lobster - with our signature Ritz cracker stuffing
Seafood Marinara -  scallops, shrimp, mussels, mushrooms, red onions, roasted red peppers, marinara
Char-grilled 14 oz Rib-Eye - bleu cheese, caramelized onions
Grilled Local Mahi Mahi - cilantro-lime sauce, Thai sesame slaw
Broiled Sea Scallops - fresh herb & garlic butter, sherry, seasoned panko
Baked Stuffed Shrimp - five succulent jumbo shrimp, Italian herbed cracker stuffing

Dessert (choice of 1)

Limoncello Mascarpone Cake with fresh berries
Belgian Chocolate Mousse Cake
Crème Brulee Cheesecake

We can also create custom menus for your group.
Menus do not include 20% service charge and 8% RI sales tax.
If you have any questions or would like to book your special event, please call us toll free, 401 783 2306.

Our Address:

 250 Sand Hill Cove Road
Port of Galilee, RI 02882
Ph: 401-783-2306

Hours:

OPEN DAILY
11AM-9PM

Connect with Us: