Plated Menu 2

First course: (choice of 1)

Cup of Creamy New England Clam Chowder
Garden Salad ~ mixed greens, tomato, cucumbers & red onion with house made white balsamic vinaigrette
Caesar Salad ~ crisp romaine, Caesar dressing, multigrain croutons & shaved parmesan

Entrée (choice of 3)

Baked Day Boat Cod - lemon, butter, white wine & seasoned breadcrumbs
Char Grilled Salmon - Jim Beam bourbon glaze
Zesty Italian Chicken Kabobs -  mushrooms, onions & bell peppers
14 oz Hand Cut Grilled Rib Eye - fresh sage butter
Shrimp Scampi Ravioli -  baby spinach, tomatoes, pink vodka sauce
Stuffed Eggplant - roasted vegetables, ricotta, rice & mozzarella

Served with Rosemary Roasted Red Bliss Potatoes & Seasonal Vegetables
Warm Dinner Rolls & Butter

Dessert (choice of 1)

House made Apple Crisp
Limoncello Mascarpone Cake with fresh berries
Salted Caramel Bread Pudding

We can also create custom menus for your group.
Menus do not include 20% service charge and 8% RI sales tax.
If you have any questions or would like to book your special event, please call us toll free, 800 399 8477.

Our Address:

 250 Sand Hill Cove Road
Port of Galilee, RI 02882
Ph: 401-783-2306



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