MAIN DINING ROOM MENU
Please inform your server about any allergies.
*Items that are raw or partially cooked can increase your risk of illness.
We are committed to purchasing sustainable seafood right out of our own port.
Don’t worry, our oil is trans-fat free!
D ~ Dairy Free, G ~ Gluten Free, V ~ Vegan.
Roasted catch of the day with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo.
Sautéed with whole grain mustard, bacon, garlic, spring onions, white wine, with a touch of cream.
Fried RI style, lemon cajun aioli, hot peppers.
Lime avocado aioli, cotija cheese.
Flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon, and white wine.
Freshly shucked and roasted on the half shell, with chipotle bourbon butter.
Our award-winning recipe.
Also try: buffalo, bbq, teriyaki.
brie, fig jam, peaches, mint, red onion, balsamic
Pan Seared Scallops, greens, brie, red onions, apples, raspberry vinaigrette.
Mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.
Baby spinach, peaches, gorgonzola cheese, red onions, strawberries.
Char-grilled, smothered in our own Jim Beam bourbon glaze.
Hand-cut seasoned 12 oz Angus sirloin. Make it a surf and turf ~ add 2 baked stuffed shrimp for $8.00
stuffed with our own Italian herbed cracker stuffing.
With grilled asparagus.
Straight from local waters to your table.
Baked stuffed with scallops and shrimp, topped with our own lobster bisque.
Chunks of tail & claw meat, shallots, garlic, sherry, cream, sharp cheddar & panko crumbs.
cherry & banana peppers, onions, garlic, spicy marinara.
Blackened chicken, sundried tomatoes, baby spinach, chorizo, chipotle cream sauce.
Sautéed with white wine, fresh lemon, cherry tomato, garlic and butter.
Locally sourced and lightly fried.
We are committed to purchasing sustainable seafood right out of our own port. Rolls & butter served upon request. Don’t worry, our oil is trans-fat free!