We are committed to purchasing responsibly caught, sustainable seafood right out of the Port of Galilee to your plate. Please inform your server about any allergies.

*Items that are raw or partially cooked can increase your risk of illness.
 D ~ Dairy Free, G ~ Gluten Free, V ~ Vegan

STARTERS

Appetizers to top icon


  • APPLEWOOD BACON MUSSELS
    14.99

    whole grain mustard, onion, garlic, wine, cream; also available GF.

  • BUFFALO CAULIFLOWER (G)
    13.99

    whipped horseradish bleu cheese.

  • BAKED BRIE
    16.99

    apricot cranberry jam, rosemary, honey walnuts.

  • HURRICANE CALAMARI
    15.99

    flash fried, sweet and tangy sauce.

  • TRADITIONAL CALAMARI
    14.99

    fried RI style, lemon-Cajun aioli, hot peppers.

  • BAKED STUFFED QUAHOGS
    2 FOR 9.99

    our award-winning recipe.

  • ROASTED OYSTERS (G)
    15.99

    on the half shell, chipotle bourbon butter.

  • FISH TACOS (D)
    12.99

    roasted catch of the day, cabbage, tomato, onion, cilantro, lime, soft flour tortilla, chipotle mayo.

  • FLAMING HONEY WINGS (G)
    13.99

    also try: buffalo, bbq, teriyaki.

  • PORTUGUESE CLAMS
    15.99

    chorizo, littlenecks, shallots, white wine; also available GF.

Clam Cakes and Chowder  to top icon


  • RHODE ISLAND CLAM CHOWDER (D, G)
    Cup 4.99 | Bowl 6.99

    Our award-winning chowder is a clear broth chowder, with no fillers or thickeners. It is not to be confused with thicker style chowders. Served plain or with tomato.

  • LOBSTER BISQUE
    Cup 5.99 | Bowl 8.99

    Rich, flavorful, with dry sherry

  • NEW ENGLAND CLAM CHOWDER
    Cup 5.29 | Bowl 7.99

    For you “thick” chowder lovers

  • GEORGE'S OWN CLAM CAKES
    Half Dozen 5.99 | Dozen 9.99

Rawbar to top icon


  • LITTLENECKS ON THE HALF SHELL * (D, G)
    1.75 Each
  • OYSTERS ON THE HALF SHELL * (D, G)
    2.75 Each
  • JUMP SHRIMP PEEL N' EATS (D, G)
    3.75 Each
  • OYSTER SHOOTER WITH COCKTAIL SAUCE AND LEMON * (D, G)
    3.00

    Absolut Peppar Vodka - Add 4.00

  • RAW BAR SAMPLER * (D, G)
    23.99

    3 Jumbo Peel N' Eat Shrimp, 3 Littlenecks and 3 Oysters

    Add Chilled 1 1/2 Lobster - Market Price


  • MOET & CHANDON IMPERIAL CHAMPAGNE WITH A DOZEN LOCAL OYSTERS * (D, G)
    79.00

From The Garden

Salads to top icon


Toppers: 
lobster salad $19 ~ grilled salmon $16 ~ 7 oz grilled rib eye $13 ~ cajun shrimp $7 ~ grilled chicken $5

Dressings:
House-made White Balsamic, Bleu Cheese, Buttermilk Ranch, or Golden Italian.

  • BLACKENED SCALLOP SALAD (G)
    19.99

    roasted grapes, brie, red onion, apple cider vinaigrette.

  • ROASTED BEET SALAD (D, G, V)
    13.99

    Mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.

  • FRIED GREEN TOMATOES
    15.99

    burrata, turmeric & roasted red pepper coulis, basil oil.

  • CREAMY CAESAR SALAD
    LG 9.99 SM 6.99

    romaine hearts, multigrain croutons.

  • GARDEN SALAD (D, G, V)
    LG 8.99 SM 5.99

Entrees

Specialty Items to top icon


  • WHOLE ROASTED LOCAL FISH
    Market price
  • BAKED SEAFOOD TRIO
    Market Price
  • BOURBON SALMON
    25.99

    Char-grilled, smothered in our own Jim Beam bourbon glaze.

  • GRILLED RIBEYE* (D, G)
    30.99

    hand-cut 14 oz Choice Angus. Make it a surf and turf ~ add 2 baked stuffed shrimp for $8.00

  • BAKED STUFFED SHRIMP
    22.99
  • BAKED STUFFED FLOUNDER
    20.99

    Stuffed with our own Italian herbed cracker stuffing.

  • SEAFOOD POT PIE
    25.99

    Scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl.

  • ROASTED DAY BOAT COD
    MARKET PRICE

    Traditional - lemon, butter, white wine, breadcrumbs OR Caponata (G) - olives, tomatoes, herbs, capers

  • FISH TACOS (D)
    19.99

    Roasted catch of the day with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla, with chipotle mayo.

  • PAN SEARED SCALLOPS (D, G)
    MARKET PRICE

    With grilled asparagus.

Lobster to top icon


Sizes and prices are subject to daily market and availability.

  • STEAMED OR BAKED STUFFED

    Straight from local waters to your table.

  • GALILEE STYLE

    Baked stuffed with scallops and shrimp, topped with our own lobster bisque.

  • LOBSTER & STEAK* (D, G)

    With a fresh, hand-cut char-grilled 14 oz rib eye.

Pastas to top icon


  • BUCATINI & CLAMS
    23.99

    Littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon.

  • CHICKEN BERNARDINO
    20.99

    Blackened chicken, sundried tomatoes, baby spinach, chorizo, chipotle cream sauce.

  • LOBSTER TRUFFLE
    MARKET PRICE

    fresh lobster, asparagus tips, cannellini beans, sundried tomatoes, asiago truffle cream.

  • SHRIMP SCAMPI
    22.99

    Sautéed with white wine, fresh lemon, cherry tomato, garlic and butter.

Traditional  to top icon


Served with fries and slaw.

  • GEORGE'S CLASSIC FISH AND CHIPS (D)
  • Traditionally prepared in our Old English batter with Fresh Native Flounder
    16.99
  • with Haddock
    16.99
  • add an extra piece
    5.99
  • FRIED WHOLE BELLY CLAMS
    Market price
  • FRIED SCALLOPS (D)
    Market price

    Locally sourced and lightly fried.


We are committed to purchasing sustainable seafood right out of our own port. Rolls & butter served upon request. Don’t worry, our oil is trans-fat free!


SANDWICHES

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  • LOBSTER SALAD ROLL
    Market price

    A local favorite, fresh claw and knuckle meat, on grilled and buttered roll.

  • FISH SANDWICH (D)
    12.99
  • GALILEE FISH SANDWICH
    12.99
  • PULLED CHICKEN SANDWICH
    13.99
  • NINE NAPKIN BURGER *
    15.99
  • GEORGE'S BURGER * (D)
    12.99
  • B & BRIE
    13.99

    applewood smoked bacon, multigrain bread, apricot jam, caramelized onions.


Sushi

Limited Availability


SUSHI WILL RETURN SPRING 2022

MAKI SUSHI

  • TUNA AVOCADO ROLL
    11

    tuna, avocado

  • SALMON AVOCADO ROLL
    11

    salmon, avocado

  • SPICY ROLL*
    11

    choice of salmon, tuna, or shrimp with cucumber and spicy mayo sauce

  • CRUNCHY SPICY ROLL*
    12

    choice of tuna, salmon, or shrimp with avocado, chrunchy tempura, spicy mayo

  • MANGO CRUNCHY ROLL*
    12

    choice of salmon, tuna, or shrimp with cucumber, crunchy onion, diced mango

  • VEGETABLE ROLL
    7

    carrot, avocado, cucumber

  • CALIFORNIA ROLL
    8

    crab, avocado, cucumber

  • ALASKA ROLL*
    11

    salmon, cream cheese, avocado

SPECIALTY ROLLS

  • HAWAIIAN ROLL*
    15

    spicy tuna with cucumber roll, garnished with avocado slices & wasabi sauce

  • VOLCANO ROLL*
    16

    spicy tuna, avocado topped with crunch tempura, with house made spicy mayo

  • RAINBOW ROLL*
    18

    crab, avocado, and cucumber wrapped with assorted fish

  • SALMON LOVER ROLL*
    18

    salmon and avocado roll topped with salmon slices

  • TEMPURA SHRIMP ROLL
    16

    tempura shrimp, avocado, cucumber

  • RED DRAGON ROLL*
    18

    tuna and avocado, garnished with thinly sliced tuna, house made spicy mayo

  • TASTY ROLL*
    20

    tempura shrimp and avocado roll topped with tuna and crunchy tempura

  • TABASCO DYNAMITE ROLL*
    20

    tempura shrimp, avocado, cucumber, topped with diced salmon, crunchy onion, japanese may & chili tabasco

  • TROPICAL PARADISE ROLL*
    21

    choice of tuna, salmon, or shrimp with avocado & mango, topped with assorted fish, crunchy onion, mango, sweet & spicy sauce

*ITEMS THAT ARE RAW OR PARTIALLY COOKED CAN INCREASE YOUR RISK OF ILLNESS.

WINE LIST

White

  • PICPOUL DE PINET
    Bottle 39

    Loire Valley, France

  • CHÂTEAU LA BERRIÈRE MUSCADET
    Glass 10 | Bottle 36

    Muscadet, France

  • ACROBAT PINOT GRIS
    Glass 9.50 | Bottle 36

    Willamette Valley, Oregon

  • SAUVION SAUVIGNON BLANC
    Bottle 69

    Sancerre, France

  • SIMONNET FEBVRE CHABLIS
    Bottle 59

    Chablis, France

  • CHATEAU STE. MICHELLE OFF-DRY RIESLING
    Glass 9 | Bottle 34

    Columbia Valley, Washington

  • CHÂTEAU STE. MICHELLE CHARDONNAY
    Glass 10 | Bottle 38

    Columbia Valley, Washington

  • ANGELINE CHARDONNAY
    Glass 9 | Bottle 34

    Monterey, California

  • FAR NIENTE CHARDONNAY
    Bottle 79

    Napa Valley, California

  • STEELE CHARDONNAY
    GLASS 12 | Bottle 44

    Lake County, California

  • LA CREMA CHARDONNAY
    Bottle 49

    Sonoma Coast, California

  • DUCKHORN SAUVIGNON BLANC
    Glass 15 | Bottle 56

    Napa Valley, California

  • KIM CRAWFORD SAUVIGNON BLANC
    Glass 13 | Bottle 49

    Marlborough, NZ

  • CLOUDY BAY SAUVIGNON BLANC
    Bottle 59

    Marlborough, NZ

  • CAVIT PINOT GRIGIO
    Glass 9 | Bottle 3

    Italy

  • BURGANS ALBARINO
    Glass 10.50 | Bottle 38

    Galicia, Spain

  • FERRARI-CAROANO FUME BLANC
    Glass 9.50 | Bottle 36

    Sonoma County, California

  • CHARLES KRUG CHARDONNAY
    GLASS 12 | BOTTLE 46

    Carneros, Napa Valley, California

  • YES WAY ROSÉ
    Glass 10 | Bottle 38

    Mediterranee, France

  • WHISPERING ANGEL ROSÉ
    Glass 13 | Bottle 49

    Provence, France



Red

  • MCMANIS MERLOT
    Glass 9 | Bottle 34

    Lodi, California

  • WILLIAM HILL CABERNET SAUVIGNON
    Glass 9 | Bottle 34

    Central Coast, California

  • DAOU CABERNET SAUVIGNON
    Glass 15 | Bottle 56

    Paso Robles, California

  • JOSH CELLARS CABERNET SAUVIGNON
    Glass 10.50 | Bottle 40

    California

  • KENWOOD RUSSIAN RIVER PINOT NOIR
    Glass 10 | Bottle 38

    Russian River, California

  • BERINGER “KNIGHTS VALLEY” CABERNET SAUVIGNON
    Bottle 54

    Sonoma Valley, CA

  • “THE PRISONER” RED BLEND
    Bottle 99

    Napa Vallet, California

  • GRAFFIGNA MALBEC
    Glass 9.50 | Bottle 36

    Mendoza, Argentina

  • BELLE GLOS "LAS ALTURAS" PINOT NOIR
    bottle 69

    Santa Lucia Highlands, California

  • STAG'S LEAP "ARTEMIS" CABERNET SAUVIGNON
    BOTTLE 99

    Napa Valley, California

  • CAMPO VIEJO TEMPRANILLO
    Bottle 39

    Rioja, Spain

Sparkling

  • DOMAINE CHANDON ROSÉ
    Split 15 | Bottle 49

    California

  • MOËT & CHANDON IMPÉRIAL CHAMPAGNE
    Bottle 89

    Champagne, France

  • DOM PERIGNON
    Bottle 195

    Champagne, France

  • LUNETTA PROSECCO
    Split 12 | Bottle 39

    Trentino, Italy

  • FREIXNET CORDON NEGRO BRUT CAVA
    Split 13 | Bottle 44

    Catalonia, Spain

Our Address:

 250 Sand Hill Cove Road
Port of Galilee, RI 02882
Ph: 401-783-2306

Hours:

OPEN DAILY

SUN - THUR: 11AM-9PM
FRI & SAT: 11AM-10PM

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