“We are committed to purchasing responsibly caught, sustainable seafood right out of the Port of Galilee to your plate. Please inform your server about any allergies. *Items that are raw or partially cooked can increase your risk of illness”
 D ~ Dairy Free, G ~ Gluten Free, V ~ Vegan.

STARTERS

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  • FISH TACOS (D)
    11.99

    Roasted catch of the day with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo.

  • APPLEWOOD BACON MUSSELS (G)
    14.99

    Sautéed with whole grain mustard, bacon, garlic, spring onions, white wine, with a touch of cream.

  • TRADITIONAL CALAMARI
    13.99

    Fried RI style, lemon cajun aioli, hot peppers.

  • GEORGE’S SAUTÉED CALAMARI
    14.99

    Flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon, and white wine.

  • ROASTED OYSTERS (G)
    15.99

    Freshly shucked and roasted on the half shell, with chipotle bourbon butter.

  • BAKED STUFFED QUAHOGS
    2 for 8.99

    Our award-winning recipe.

  • PORTUGUESE CLAMS (G)
    15.99
  • SWEET SRIRACHA WINGS (D)
    9.99

    Also try: buffalo, bbq, teriyaki.

  • BUFFALO CAULIFLOWER
    11.99

    Whipped horseradish bleu cheese.

Clam Cakes and Chowder  to top icon


  • RHODE ISLAND CLAM CHOWDER (D, G)
    Cup 4.69 | Bowl 6.99

    Our award-winning chowder is a clear broth chowder, with no fillers or thickeners. It is not to be confused with thicker style chowders. Served plain or with tomato.

  • LOBSTER BISQUE
    Cup 5.99 | Bowl 8.99

    Rich, flavorful, with dry sherry

  • NEW ENGLAND CLAM CHOWDER
    Cup 4.99 | Bowl 7.99

    For you “thick” chowder lovers

  • GEORGE'S OWN CLAM CAKES
    Half Dozen 5.99 | Dozen 9.99

Rawbar to top icon


  • BUCK A SHUCK *
    1.00 Each

    Local oysters & littlenecks every Monday through Thursday from 3-6 pm for a buck!

  • SHELLFISH TOWER * (D, G)
    79.99

    10 littlenecks, 10 oysters, mussels cocktail , 4 jumbo peel n’ eat shrimp & a chilled 1 ½ lobster.

  • LITTLENECKS ON THE HALF SHELL * (D, G)
    1.75 Each
  • OYSTERS ON THE HALF SHELL * (D, G)
    2.50 Each
  • JUMP SHRIMP PEEL N' EATS (D, G)
    3.50 Each
  • OYSTER SHOOTER WITH COCKTAIL SAUCE AND LEMON * (D, G)
    3.00

    Absolut Peppar Vodka - Add 4.00

  • RAW BAR SAMPLER * (D, G)
    20.99

    3 Jumbo Peel N' Eat Shrimp, 3 Littlenecks and 3 Oysters

    Add Chilled 1 1/2 Lobster - Market Price


  • MOET & CHANDON IMPERIAL CHAMPAGNE WITH A DOZEN LOCAL OYSTERS * (D, G)
    79.00

From The Garden

Salads to top icon


Toppers: 
lobster salad $17 ~ grilled salmon $14 ~ 7 oz grilled rib eye $12 ~ cajun shrimp $7 ~ grilled chicken $5

Dressings:
House-made White Balsamic, Bleu Cheese, Buttermilk Ranch, or Golden Italian.

  • BLACKENED SCALLOP SALAD (G)
    19.99

    Pan Seared Scallops, greens, brie, red onions, apples, raspberry vinaigrette.

  • ROASTED BEET SALAD (D, G, V)
    14.99

    Mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.

  • HARVEST SALAD BOWL (D, V)
    14.99

    Broccoli, butternut squash, farro, pecans, craisins, balsamic fig vinaigrette, red onion.

  • CREAMY CAESAR SALAD
    LG 9.99 SM 6.99

    romaine hearts, multigrain croutons.

  • GARDEN SALAD (D, G, V)
    LG 8.99 SM 5.99

Entrees

Specialty Items to top icon


  • WHOLE ROASTED LOCAL FISH
    Market price
  • BAKED SEAFOOD TRIO
    Market Price
  • BOURBON SALMON
    23.99

    Char-grilled, smothered in our own Jim Beam bourbon glaze.

  • GRILLED RIBEYE* (D, G)
    29.99

    hand-cut 14 oz Choice Angus. Make it a surf and turf ~ add 2 baked stuffed shrimp for $8.00

  • BAKED STUFFED SHRIMP
    22.99
  • BAKED STUFFED FLOUNDER
    20.99

    Stuffed with our own Italian herbed cracker stuffing.

  • PAN SEARED SCALLOPS (D, G)
    Market Price

    With grilled asparagus.

  • SEAFOOD POT PIE
    22.99
  • ROASTED DAY BOAT COD (G)
    Market price
  • FISH TACOS (D)
    18.99

Lobster to top icon


Sizes and prices are subject to daily market and availability.

  • STEAMED OR BAKED STUFFED

    Straight from local waters to your table.

  • GALILEE STYLE

    Baked stuffed with scallops and shrimp, topped with our own lobster bisque.

  • LOBSTER AND STEAK* (D, G)
  • SIZZLING LOBSTER CASSEROLE

    Chunks of tail & claw meat, shallots, garlic, sherry, cream, sharp cheddar & panko crumbs.

Pastas to top icon


  • BUCATINI & CLAMS
    22.99

    Littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon.

  • CHICKEN BERNARDINO
    19.99

    Blackened chicken, sundried tomatoes, baby spinach, chorizo, chipotle cream sauce.

  • SEAFOOD MARINARA
    25.99
  • SHRIMP SCAMPI
    21.99

    Sautéed with white wine, fresh lemon, cherry tomato, garlic and butter.

Traditional  to top icon


Served with fries and slaw.

  • GEORGE'S CLASSIC FISH AND CHIPS (D)
  • Traditionally prepared in our Old English batter with Fresh Native Flounder
    16.99
  • with Haddock
    14.99
  • add an extra piece
    5.99
  • FRIED WHOLE BELLY CLAMS
    Market price
  • FRIED SCALLOPS (D)
    Market price

    Locally sourced and lightly fried.


We are committed to purchasing sustainable seafood right out of our own port. Rolls & butter served upon request. Don’t worry, our oil is trans-fat free!


SANDWICHES

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  • LOBSTER SALAD ROLL
    Market price

    A local favorite, fresh claw and knuckle meat, on grilled and buttered roll.

  • FISH SANDWICH (D)
    11.99
  • GALILEE FISH SANDWICH
    12.99
  • BAJA CHICKEN SANDWICH (D)
    11.99
  • NINE NAPKIN BURGER *
    14.99
  • GEORGE'S BURGER * (D)
    11.99
  • VEGGIE POWER WRAP (G, D, V)
    12.99

    Beets, cauliflower, farro, butternut squash, red onion, honey fig balsamic.


Sushi

Limited Availability


SUSHI WILL BE AVAILABLE THUR-SUN FROM 12PM-8PM

MAKI SUSHI

  • TUNA AVOCADO ROLL
    11
    TUNA, AVOCADO
  • SALMON AVOCADO ROLL
    11
    SALMON, AVOCADO
  • SPICY ROLL*
    11
    CHOICE OF SALMON, TUNA OR SHRIMP, CUCUMBER, SPICY MAYO SAUCE
  • CRUNCHY SPICY ROLL*
    12

    CHOICE OF TUNA, SALMON OR SHRIMP, AVOCADO, CRUNCHY TEMPURA, SPICY MAYO

  • MANGO CRUNCHY ROLL*
    12

    CHOICE OF SALMON, TUNA OR SHRIMP W/ CUCUMBER, CRUNCHY ONION, DICED MANGO.

  • VEGETABLE ROLL
    7
    CARROT, AVOCADO, CUCUMBER
  • CALIFORNIA ROLL
    8
    CRAB, AVOCADO, CUCUMBER
  • ALASKA ROLL*
    11
    SALMON, CREAM CHEESE, AVOCADO

SPECIALTY ROLLS

  • HAWAIIAN ROLL*
    15

    SPICY TUNA WITH CUCUMBER ROLL, GARNISHED WITH AVOCADO SLICES & WASABI SAUCE

  • VOLCANO ROLL*
    16
    SPICY TUNA, AVOCADO TOPPED WITH CRUNCHY TEMPURA, WITH HOUSE MADE SPICY MAYO
  • RAINBOW ROLL*
    18

    CRAB, AVOCADO & CUCUMBER ROLL WRAPPED WITH ASSORTED FISH

  • SALMON LOVER ROLL*
    18
    SALMON & AVOCADO ROLL, TOPPED WITH SALMON SLICES
  • TEMPURA SHRIMP ROLL
    16
    TEMPURA SHRIMP, AVOCADO, CUCUMBER
  • RED DRAGON ROLL*
    18
    TUNA & AVOCADO, GARNISHED WITH THINLY SLICED TUNA, HOUSE MADE SPICY MAYO
  • TASTY ROLL*
    20

    TEMPURA SHRIMP & AVOCADO ROLL, TOPPED WITH TUNA & CRUNCHY TEMPURA

  • TABASCO DYNAMITE ROLL*
    20

    TEMPURA SHRIMP, AVOCADO, CUCUMBER, TOPPED WITH DICED SALMON, CRUNCHY ONION, JAPANESE MAY & CHILI TABASCO

  • TROPICAL PARADISE ROLL*
    20

    CHOICE OF TUNA, SALMON, OR SHRIMP WITH AVOCADO & MANGO, TOPPED WITH ASSORTED FISH, CRUNCHY ONION, MANGO, SWEET & SPICY SAUCE

*ITEMS THAT ARE RAW OR PARTIALLY COOKED CAN INCREASE YOUR RISK OF ILLNESS.

WINE LIST

White

  • FRANCE
    Bottle 26.00

    PICPOUL DE PINET

  • FRANCE
    Glass 10.00 | Bottle 32.00

    CHÂTEAU LA BERRIÈRE MUSCADET

  • FRANCE
    Glass 9.00 | Bottle 32.00

    ACROBAT PINOT GRIS

  • FRANCE
    Glass 10.00 |Bottle 38.00

    LOUIS LATOUR MACON-VILLAGES CHARDONNAY

  • FRANCE
    Bottle 39.00

    SAUIVON SANCERRE

  • FRANCE
    Bottle 52.00

    SIMONNET FEBVRE CHABLIS

  • WASHINGTON
    Glass 8.00 | Bottle 30.00

    CHATEAU STE. MICHELLE OFF-DRY RIESLING

  • WASHINGTON
    Glass 9.50 |Bottle 36.00

    CHÂTEAU STE. MICHELLE CHARDONNAY

  • CALIFORNIA
    Glass 8.00 | Bottle 28.00

    SEA GLASS SAUVIGNON BLANC

  • CALIFORNIA
    Glass 8.50 |Bottle 28.00

    ANGELINE CHARDONNAY

  • CALIFORNIA
    Bottle 30.00

    DECOY SAUVIGNON BLANC

  • CALIFORNIA
    Bottle 39.00

    STEELE CHARDONNAY

  • CALIFORNIA
    Bottle 44.00

    LA CREMA SONOMA COAST CHARDONNAY

  • MARLBOROUGH, NZ
    Glass 9.00 | Bottle 32.00

    BRANCOTT SAUVIGNON BLANC

  • MARLBOROUGH, NZ
    Glass 12.00 | Bottle 39.00

    KIM CRAWFORD SAUVIGNON BLANC

  • MARLBOROUGH, NZ
    Bottle 49.00

    CLOUDY BAY SAUVIGNON BLANC

  • ITALY
    Glass 8.00 | Bottle 28.00

    CAVIT PINOT GRIGIO

  • SPAIN
    Glass 10.00 | Bottle 38.00

    BURGANS ALBARINO

  • AUSTRALIA
    Glass 8.00 | Bottle 20.00

    JACOB’S CREEK MOSCATO

  • FRANCE
    Glass 9.00 | Bottle 32.00

    YES WAY ROSÉ

  • FRANCE
    Glass 12.00 | Bottle 42.00

    WHISPERING ANGEL ROSÉ

Red

  • CALIFORNIA
    Glass 8.50 | Bottle 30.00

    MCMANIS MERLOT

  • CALIFORNIA
    Glass 8.50 | Bottle 30.00

    WILLIAM HILL CABERNET SAUVIGNON

  • CALIFORNIA
    Bottle 36.00

    GHOST PINES MERLOT

  • CALIFORNIA
    Glass 10.00 | Bottle 36.00

    JOSH CELLARS CABERNET SAUVIGNON

  • CALIFORNIA
    Glass 10.00 | Bottle 38.00

    KENWOOD RUSSIAN RIVER PINOT NOIR

  • CALIFORNIA
    Bottle 49.00

    BERINGER “KNIGHTS VALLEY” CABERNET SAUVIGNON

  • CALIFORNIA
    Bottle 49.00

    BELLE GLOS PINOT NOIR

  • CALIFORNIA
    Bottle 69.00

    “THE PRISONER” RED BLEND

  • ARGENTINA
    Glass 9.00 | Bottle 32.00

    GRAFFIGNA MALBEC

  • FRANCE
    Glass 9.00 | Bottle 32.00

    HOB NOB PINOT NOIR

  • WASHINGTON
    Glass 8.50 | Bottle 30.00

    COLUMBIA CREST GRAND ESTATES RED BLEND

  • SPAIN
    Bottle 39.00

    CAMPO VIEJO TEMPRANILLO

Sparkling

  • CALIFORNIA
    Split 12.00 | Bottle 46.00

    DOMAINE CHANDON ROSÉ

  • FRANCE
    Bottle 69.00

    MOËT & CHANDON IMPÉRIAL CHAMPAGNE

  • FRANCE
    Bottle 195.00

    DOM PERIGNON

  • ITALY
    Split 12.00 | Bottle 69.00

    LUNETTA PROSECCO

  • SPAIN
    Split 12.00 | Bottle 46.00

    FREIXNET CORDON NEGRO BRUT CAVA

Our Address:

 250 Sand Hill Cove Road
Port of Galilee, RI 02882
Ph: 401-783-2306

Hours:

OPEN DAILY

SUN - THUR: 11AM-9PM
FRI & SAT: 11AM-10PM

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