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MAIN DINING ROOM MENU

Please inform your server about any allergies.

*Items that are raw or partially cooked can increase your risk of illness.

We are committed to purchasing sustainable seafood right out of our own port.

Don’t worry, our oil is trans-fat free!

D ~ Dairy Free, G ~ Gluten Free, V ~ Vegan.

STARTERS

Appetizers to top icon


  • FISH TACOS (D)
    11.99

    Roasted catch of the day with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo.

  • APPLEWOOD BACON MUSSELS (G)
    13.99

    Sautéed with whole grain mustard, bacon, garlic, spring onions, white wine, with a touch of cream.

  • TRADITIONAL CALAMARI
    13.99

    Fried RI style, lemon cajun aioli, hot peppers.

  • FRIED BRUSSELS SPROUTS
    10.99

    Lime avocado aioli, cotija cheese.

  • GEORGE’S SAUTÉED CALAMARI
    14.99

    Flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon, and white wine.

  • ROASTED OYSTERS (G)
    15.99

    Freshly shucked and roasted on the half shell, with chipotle bourbon butter.

  • BAKED STUFFED QUAHOGS
    2 for 7.99

    Our award-winning recipe.

  • PORTUGUESE CLAMS (G)
    15.99
  • SWEET SRIRACHA WINGS (D)
    9.99

    Also try: buffalo, bbq, teriyaki.

  • FLATBREAD
    14.99

    brie, fig jam, peaches, mint, red onion, balsamic

Clam Cakes and Chowder  to top icon


  • RHODE ISLAND CLAM CHOWDER (D, G)
    Cup 4.29 | Bowl 6.99

    Our award-winning chowder is a clear broth chowder, with no fillers or thickeners. It is not to be confused with thicker style chowders. Served plain or with tomato.

  • LOBSTER BISQUE
    Cup 5.99 | Bowl 8.99

    Rich, flavorful, with dry sherry

  • NEW ENGLAND CLAM CHOWDER
    Cup 4.99 | Bowl 7.99

    For you “thick” chowder lovers

  • GEORGE'S OWN CLAM CAKES
    Half Dozen 5.99 | Dozen 9.99

Rawbar to top icon


  • BUCK A SHUCK *
    1.00 Each

    Local oysters & littlenecks every Mon thru Thursday from 4-6 pm for a buck!

  • SHELLFISH TOWER * (D, G)
    79.99

    10 littlenecks, 10 oysters, mussels cocktail , 4 jumbo peel n’ eat shrimp & a chilled 1 ½ lobster.

  • LITTLENECKS ON THE HALF SHELL * (D, G)
    1.75 Each
  • OYSTERS ON THE HALF SHELL * (D, G)
    2.50 Each
  • JUMP SHRIMP PEEL N' EATS (D, G)
    3.25 Each
  • OYSTER SHOOTER WITH COCKTAIL SAUCE AND LEMON * (D, G)
    3.00

    Absolut Peppar Vodka - Add 4.00

  • RAW BAR SAMPLER * (D, G)
    20.99

    3 Jumbo Peel N' Eat Shrimp, 3 Littlenecks and 3 Oysters

    Add Chilled 1 1/2 Lobster - Market Price


  • MOET & CHANDON IMPERIAL CHAMPAGNE WITH A DOZEN LOCAL OYSTERS * (D, G)
    79.00

Salads

From the Garden to top icon


Toppers: 
lobster salad $15 ~ grilled salmon $12 ~ 7 oz grilled rib eye $9 ~ cajun shrimp $7 ~ grilled chicken $4

Dressings:
House-made White Balsamic, Bleu Cheese, Buttermilk Ranch or Golden Italian.

  • BLACKENED SCALLOP SALAD (G)
    19.99

    Pan Seared Scallops, greens, brie, red onions, apples, raspberry vinaigrette.

  • ROASTED BEET SALAD (G)
    13.99

    Mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.

  • STRAWBERRY SPINACH SALAD (G)
    12.99

    Baby spinach, peaches, gorgonzola cheese, red onions, strawberries.

  • CREAMY CAESAR SALAD
    Large 9.99 | Small 5.99
  • GARDEN SALAD (D, G, V)
    Large 8.99 | Small 4.99

Entrees

Specialty Items to top icon


  • WHOLE ROASTED LOCAL FISH
    Market price
  • BAKED SEAFOOD TRIO
    Market Price
  • BOURBON SALMON
    22.99

    Char-grilled, smothered in our own Jim Beam bourbon glaze.

  • GRILLED SIRLOIN* (D, G)
    28.99

    Hand-cut seasoned 12 oz Angus sirloin. Make it a surf and turf ~ add 2 baked stuffed shrimp for $8.00

  • BAKED STUFFED SHRIMP
    21.99
  • BAKED STUFFED FLOUNDER
    20.99

    stuffed with our own Italian herbed cracker stuffing.

  • PAN SEARED SCALLOPS (D, G)
    Market Price

    With grilled asparagus.

  • SEAFOOD POT PIE
    22.99
  • ROASTED DAY BOAT COD (G)
    Market price
  • FISH TACOS (D)
    18.99

Lobster to top icon


Sizes and prices are subject to daily market and availability.

  • STEAMED OR BAKED STUFFED

    Straight from local waters to your table.

  • GALILEE STYLE

    Baked stuffed with scallops and shrimp, topped with our own lobster bisque.

  • LOBSTER AND STEAK* (D, G)
  • SIZZLING LOBSTER CASSEROLE

    Chunks of tail & claw meat, shallots, garlic, sherry, cream, sharp cheddar & panko crumbs.

Pastas to top icon


*Only available in our Downstairs Dining Room*

  • MUSSELS FRA DIAVOLO
    21.99

    cherry & banana peppers, onions, garlic, spicy marinara.

  • CHICKEN BERNARDINO
    19.99

    Blackened chicken, sundried tomatoes, baby spinach, chorizo, chipotle cream sauce.

  • SEAFOOD MARINARA
    24.99
  • SHRIMP SCAMPI
    21.99

    Sautéed with white wine, fresh lemon, cherry tomato, garlic and butter.

Traditional  to top icon


Comes with fries and slaw.

  • GEORGE'S CLASSIC FISH AND CHIPS (D)
  • traditionally prepared in our Old English batter with Fresh Native Flounder
    16.99
  • with Haddock
    14.99
  • add an extra piece
    5.99
  • FRIED WHOLE BELLY CLAMS
    Market price
  • FRIED SCALLOPS (D)
    Market price

    Locally sourced and lightly fried.


We are committed to purchasing sustainable seafood right out of our own port. Rolls & butter served upon request. Don’t worry, our oil is trans-fat free!


SANDWICHES


  • LOBSTER SALAD ROLL
    Market price

    A local favorite, fresh claw and knuckle meat, on grilled and buttered roll, a local favorite.

  • FISH SANDWICH (D)
    11.99
  • GALILEE FISH SANDWICH
    12.99
  • BAJA CHICKEN SANDWICH (D)
    11.99
  • NINE NAPKIN BURGER *
    13.99
  • GEORGE'S BURGER * (D)
    10.99
  • VEGGIE POWER WRAP (G, V)
    12.99

    beets, cauliflower, falafel, red onions, quinoa, garlic hummus.


Sushi


PLEASE ASK YOUR SERVER FOR AVAILABILITY.

MAKI SUSHI

  • TUNA AVOCADO ROLL
    10
    TUNA, AVOCADO
  • SALMON AVOCADO ROLL
    10
    SALMON, AVOCADO
  • SPICY ROLL*
    11
    CHOICE OF SALMON, TUNA OR SHRIMP, CUCUMBER, SPICY MAYO SAUCE
  • CRUNCHY SPICY ROLL*
    11
    CHOICE OF TUNA, SALMON OR SHRIMP, AVOCADO, CRUNCHY TEMPURA, SPICY MAYO.
  • MANGO CRUNCHY ROLL*
    11
    CHOICE OF SALMON, TUNA OR SHRIMP W/ CUCUMBER, CRUNCHY ONION, MANGO.
  • VEGETABLE ROLL
    7
    CARROT, AVOCADO, CUCUMBER
  • CALIFORNIA ROLL
    8
    CRAB, AVOCADO, CUCUMBER
  • ALASKA ROLL*
    10
    SALMON, CREAM CHEESE, AVOCADO

SPECIALTY ROLLS

  • HAWAIIAN ROLL*
    14
    SPICY TUNA WITH CUCUMBER ROLL, GARNISHED WITH AVOCADO SLICES & WASABI SAUCE.
  • VOLCANO ROLL*
    16
    SPICY TUNA, AVOCADO TOPPED WITH CRUNCHY TEMPURA, WITH HOUSE MADE SPICY MAYO
  • RAINBOW ROLL*
    17
    CRAB, AVOCADO & CUCUMBER ROLL WRAPPED WITH ASSORTED FISH.
  • SALMON LOVER ROLL*
    17
    SALMON & AVOCADO ROLL, TOPPED WITH SALMON SLICES
  • TEMPURA SHRIMP ROLL
    15
    TEMPURA SHRIMP, AVOCADO, CUCUMBER
  • RED DRAGON ROLL*
    17
    TUNA & AVOCADO, GARNISHED WITH THINLY SLICED TUNA, HOUSE MADE SPICY MAYO
  • TASTY ROLL*
    18
    TEMPURA SHRIMP & AVOCADO ROLL, TOPPED WITH TUNA & CRUNCHY TEMPURA.
*ITEMS THAT ARE RAW OR PARTIALLY COOKED CAN INCREASE YOUR RISK OF ILLNESS.

WINE LIST


White

  • CHÂTEAU LA BERRIÈRE MUSCADET FRANCE
    Glass 10.00 | Bottle 32.00

    Unusual depth and minerality. Excellent with oysters!

  • SIMONNET FEBVRE CHABLIS FRANCE
    Bottle 52.00
  • CHÂTEAU STE. MICHELLE CHARDONNAY WASHINGTON
    Glass 9.50 |Bottle 36.00

    Citrus character, subtle oak,  great with Baked Seafood dishes.

  • LOUIS LATOUR MACON-VILLAGES CHARDONNAY FRANCE
    Glass 10.00 |Bottle 38.00

    Muscat-like notes with mineral freshness. Try with Roasted Cod!

  • ANGELINE CHARDONNAY CALIFORNIA
    Glass 8.50 |Bottle 28.00
  • LOUIS JADOT POUILLY-FUISSÉ CHARDONNAY FRANCE
    Bottle 49.00
  • LA CREMA SONOMA COAST CHARDONNAY CALIFORNIA
    Bottle 44.00
  • STEELE CHARDONNAY CALIFORNIA
    Bottle 39.00
  • SEA GLASS SAUVIGNON BLANC CALIFORNIA
    Glass 8.00 | Bottle 28.00
  • BRANCOTT SAUVIGNON BLANC MARLBOROUGH, NZ
    Glass 9.00 | Bottle 32.00
  • KIM CRAWFORD SAUVIGNON BLANC MARLBOROUGH, NZ
    Glass 12.00 | Bottle 39.00
  • DECOY SAUVIGNON BLANC CALIFORNIA
    Bottle 30.00
  • CLOUDY BAY SAUVIGNON BLANC MARLBOROUGH, NZ
    Bottle 49.00
  • SAUIVON SANCERRE FRANCE
    Bottle 39.00
  • PICPOUL DE PINET FRANCE
    Bottle 26.00
  • CAVIT PINOT GRIGIO ITALY
    Glass 8.00 | Bottle 28.00
  • ACROBAT PINOT GRIS FRANCE
    Glass 9.00 | Bottle 32.00
  • BURGANS ALBARINO SPAIN
    Glass 10.00 | Bottle 38.00
  • CHATEAU STE. MICHELLE OFF-DRY RIESLING WASHINGTON
    Glass 8.00 | Bottle 30.00
  • JACOB’S CREEK MOSCATO AUSTRALIA
    Glass 8.00 | Bottle 20.00
  • JACOB’S CREEK MOSCATO AUSTRALIA
    Glass 8.00 | Bottle 20.00

Red

  • WILLIAM HILL CABERNET SAUVIGNON CALIFORNIA
    Glass 8.50 | Bottle 30.00
  • BERINGER “KNIGHTS VALLEY” CABERNET SAUVIGNON CALIFORNIA
    Bottle 49.00
  • JOSH CELLARS CABERNET SAUVIGNON CALIFORNIA
    Glass 10.00 | Bottle 36.00
  • KENWOOD RUSSIAN RIVER PINOT NOIR CALIFORNIA
    Glass 10.00 | Bottle 38.00
  • HOB NOB PINOT NOIR FRANCE
    Glass 9.00 | Bottle 32.00
  • BELLE GLOS PINOT NOIR CALIFORNIA
    Bottle 49.00
  • GRAFFIGNA MALBEC ARGENTINA
    Glass 9.00 | Bottle 32.00
  • MCMANIS MERLOT CALIFORNIA
    Glass 8.50 | Bottle 30.00
  • GHOST PINES MERLOT CALIFORNIA
    Bottle 36.00
  • COLUMBIA CREST GRAND ESTATES RED BLEND WASHINGTON
    Glass 8.50 | Bottle 30.00
  • CAMPO VIEJO TEMPRANILLO SPAIN
    Bottle 39.00
  • “THE PRISONER” RED BLEND CALIFORNIA
    Bottle 69.00

Sparkling

  • FREIXNET CORDON NEGRO BRUT CAVA SPAIN
    Split 12.00 | Bottle 46.00
  • MOËT & CHANDON IMPÉRIAL CHAMPAGNE FRANCE
    Bottle 69.00
  • LUNETTA PROSECCO ITALY
    Split 12.00 | Bottle 69.00
  • DOMAINE CHANDON ROSÉ CALIFORNIA
    Split 12.00 | Bottle 46.00
  • DOM PERIGNON FRANCE
    Bottle 195.00

  • YES WAY ROSÉ FRANCE
    Glass 9.00 | Bottle 32.00

    You say No Way, we say Yes Way! A dry rosé with a bouquet of strawberry, citrus and stone fruit.

  • WHISPERING ANGEL ROSÉ FRANCE
    Glass 12.00 | Bottle 42.00

    Tangy citrus, pink grapefruit notes. Perfect for summer wine!

Our Address:

 250 Sand Hill Cove Road
Port of Galilee, RI 02882
Ph: 401-783-2306

Hours:

OPEN DAILY
Sun - Thur 10AM - 9PM
Fri & Sat 10AM - 10PM
BAR MAY BE OPEN LATER

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