Four Course Wine Dinner


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Friday February 28nd 6:00 PM

$55 per person plus tax & service.

Reservations Required.

First Course

Comté, Camembert, Pecorino Romano, Grissini, Apple & Apricot Chutney,

Honey Hazelnuts

Dry Creek Fume Blanc 2017 ~ Sonoma County, California

Second Course:

Salmon Tartare – Salted Yogurt, Fennel, Caper Mustard Vinaigrette,


Le Cigare Blanc 2017 ~ Central Coast, California

Third Course:

Braised Short Rib – Hasselback Potato, Garlic Chips, Thyme Oil,

 Purple Kale, Demi Glace

Ramey Syrah 2016 ~ Sonoma Coast, California

Fourth Course:

Dark Chocolate Trifle – Chocolate Dust, Cherry Mousse, Graham Streusel, Cocoa Cream

Sandeman Founders’ Reserve Ruby Port ~ Douro Region, Portugal


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