Restaurant Week Dinner Menu

Restaurant Week Dinner Menu

Restaurant Week

Friday March 22nd

3 Course Prix Fixe Dinner $31.19

Course 1 ~ Choice of:


Rhode Island Clam Chowder D, G

a cup of our award-winning chowder

Chianti Poached Pear Salad G

arugula, almonds, red onions, gorgonzola, balsamic reduction

Zucchini Chips

tuscan marinara


Course 2 ~ Choice of:

Pan Seared Sea Scallops G

butternut squash caponata

Shrimp Toluca

sundried tomatoes, kale, chorizo, garlic, parmesan, cream, over fettuccini

 Char-Grilled Rib Eye* G

blueberry au  poivre


Course 3 ~ Choice of:

Narragansett Indian Pudding G

a local favorite with molasses & cornmeal

Mocha Chocolate Mousse

 graham crackers, fresh raspberries

Key Lime Bomb

white cake, key lime cream frosting