Step back in time to Chicago’s roaring twenties for an unforgettable evening of “Murder, Molls & Mystery” at Georges of Galilee. Don your finest pinstripes and pearls as you become part of an immersive dining experience where everyone’s a suspect and dinner comes with a side of danger.
As you savor our specially crafted three-course meal, you’ll find yourself swept into a world of speakeasies and shadows, where nothing is quite what it seems. Work alongside fellow guests to unravel clues delivered by our cast of suspicious servers, each harboring their own secrets. A mysterious death has rocked the city’s underground, and it’s up to you to discover whodunit before dessert is served.
Will you spot the telltale clue in your appetizer? Could the password whispered by your waiter be the key to cracking the case? In this noir-inspired theatrical dining experience, every guest plays a part in solving the crime of the century. Reservations required. Period attire encouraged.
Choose from the following options:
Appetizer:
- Stuffed Quahog
- Cup of Lobster Bisque
- Farm Salad
Entrée:
- Smokey Bourbon Salmon with sweet potato mash, pecans, & grilled broccolini
- Braised Short Rib with pomegranate demi-glace, mashed potato, & rainbow carrots
- Mushroom Truffle Ravioli
Dessert:
- Crème Brûlée
- Flourless Chocolate Cake
- Berry Cheesecake Tart