Roasted catch of the day with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo.
Sautéed with whole grain mustard, bacon, garlic, spring onions, white wine, with a touch of cream.
Fried RI style, lemon cajun aioli, hot peppers.
Honey, cranberries, rosemary, pecans.
Flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon, and white wine.
Freshly shucked and roasted on the half shell, with chipotle bourbon butter.
Our award-winning recipe.
Also try: buffalo, bbq, teriyaki.
Whipped horseradish bleu cheese.
Pan Seared Scallops, greens, brie, red onions, apples, raspberry vinaigrette.
Mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.
Broccoli, delicata squash, farro, pecans, craisins, balsamic fig vinaigrette, red onion.
With grilled asparagus.
Straight from local waters to your table.
Baked stuffed with scallops and shrimp, topped with our own lobster bisque.
Chunks of tail & claw meat, shallots, garlic, sherry, cream, sharp cheddar & panko crumbs.
Littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon.
Blackened chicken, sundried tomatoes, baby spinach, chorizo, chipotle cream sauce.
Sautéed with white wine, fresh lemon, cherry tomato, garlic and butter.
Locally sourced and lightly fried.
We are committed to purchasing sustainable seafood right out of our own port. Rolls & butter served upon request. Don’t worry, our oil is trans-fat free!