Appetizers 
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whole grain mustard, onion, garlic, wine, cream; also available GF.
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whipped horseradish bleu cheese.
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apricot cranberry jam, rosemary, honey walnuts.
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flash fried, sweet and tangy sauce.
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fried RI style, lemon-Cajun aioli, hot peppers.
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our award-winning recipe.
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on the half shell, chipotle bourbon butter.
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roasted catch of the day, cabbage, tomato, onion, cilantro, lime, soft flour tortilla, chipotle mayo.
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also try: buffalo, bbq, teriyaki.
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chorizo, littlenecks, shallots, white wine; also available GF.
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Our award-winning chowder is a clear broth chowder, with no fillers or thickeners. It is not to be confused with thicker style chowders. Served plain or with tomato.
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Rich, flavorful, with dry sherry
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For you “thick” chowder lovers
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Absolut Peppar Vodka - Add 4.00
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3 Jumbo Peel N' Eat Shrimp, 3 Littlenecks and 3 Oysters
Add Chilled 1 1/2 Lobster - Market Price
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roasted grapes, brie, red onion, apple cider vinaigrette.
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Mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.
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burrata, turmeric & roasted red pepper coulis, basil oil.
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romaine hearts, multigrain croutons.
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Char-grilled, smothered in our own Jim Beam bourbon glaze.
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hand-cut 14 oz Choice Angus. Make it a surf and turf ~ add 2 baked stuffed shrimp for $8.00
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Stuffed with our own Italian herbed cracker stuffing.
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Scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl.
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Traditional - lemon, butter, white wine, breadcrumbs OR Caponata (G) - olives, tomatoes, herbs, capers
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Roasted catch of the day with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla, with chipotle mayo.
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With grilled asparagus.
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Straight from local waters to your table.
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Baked stuffed with scallops and shrimp, topped with our own lobster bisque.
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With a fresh, hand-cut char-grilled 14 oz rib eye.
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Littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon.
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Blackened chicken, sundried tomatoes, baby spinach, chorizo, chipotle cream sauce.
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fresh lobster, asparagus tips, cannellini beans, sundried tomatoes, asiago truffle cream.
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Sautéed with white wine, fresh lemon, cherry tomato, garlic and butter.
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Locally sourced and lightly fried.