Roasted catch of the day with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo.

Sautéed with whole grain mustard, bacon, garlic, spring onions, white wine, with a touch of cream.

Fried RI style, lemon cajun aioli, hot peppers.

Honey, cranberries, rosemary, pecans.

Flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon, and white wine.

Freshly shucked and roasted on the half shell, with chipotle bourbon butter.

Our award-winning recipe.

Steamed with a touch of white wine and fresh lemon with chorizo, shallots & garlic.

Also try: buffalo, bbq, teriyaki.

Whipped horseradish bleu cheese.

Pan Seared Scallops, greens, brie, red onions, apples, raspberry vinaigrette.

Mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.

Broccoli, delicata squash, farro, pecans, craisins, balsamic fig vinaigrette, red onion.

Straight from local waters to your table.

Baked stuffed with scallops and shrimp, topped with our own lobster bisque.

With a fresh, hand-cut char-grilled 14 oz rib eye.

Chunks of tail & claw meat, shallots, garlic, sherry, cream, sharp cheddar & panko crumbs.

Littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon.

Blackened chicken, sundried tomatoes, baby spinach, chorizo, chipotle cream sauce.

Shrimp, scallops, mussels tossed with mushrooms, red onion, and roasted red peppers, in our house marinara sauce.

Sautéed with white wine, fresh lemon, cherry tomato, garlic and butter.

Our award-winning fried clams are hand selected from local waters, always fresh and therefore subject to availability.

Locally sourced and lightly fried.