Our Menu

We are committed to purchasing responsibly caught, sustainable seafood right out of the Port of Galilee to your plate.

CLAM CAKES AND CHOWDER

Lobster Bisque

Cup 6.99Bowl 10.99

Rich, flavorful, with dry sherry

Rhode Island Clam Chowder (DG)

Cup 4.99Bowl 7.99

Plain or Tomato

New England Clam Chowder

Cup 5.99Bowl 8.99

For you “thick” chowder lovers

George's Own Clam Cakes

1/2 Doz 7.99Doz 13.99

STARTERS AND RAWBAR

Applewood Bacon Mussels

16.99

whole grain mustard, onion, garlic, wine, cream.

Buffalo Cauliflower (G)

14.99

whipped horseradish bleu cheese.

Baked Brie

15.99

apricot cranberry jam, rosemary, honey pecans.

Hurricane Calamari

16.99

flash fried, sweet and tangy sauce.

Traditional Calamari

15.99

fried RI style, lemon-Cajun aioli, hot peppers.

Baked Stuffed Quahogs

11.99

our award-winning recipe (2 Quahogs)

Fried Oysters on the Half Shell

15.99

honey chili aioli, orange marmalade, cucumber.

Fish Tacos (D)

15.99

roasted cod, cabbage, tomato, onion, cilantro, lime, soft flour tortilla, chipotle mayo.

Flaming Honey Garlic Wings (G)

14.99

also try: buffalo, bbq, teriyaki.

Portuguese Clams

16.99

chorizo, littlenecks, shallots, white wine; also available GF.

Littleneck Clams on the Half Shell

1.99 each

Oysters on the Half Shell

2.99 each

Jumbo Shrimp Peel 'n' Eats

3.99 each

Salty Brine Shellfish Tower (GV)

75.99

6 oysters, 6 jumbo shrimp, 6 littlenecks, 3 chilled lobster claws.

FROM THE GARDEN

Roasted Beet Salad (D, G, V)

$14.99

mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.

Harvest Salad (D, V)

$15.99

arugula, apples, butternut squash croutons, shaved asparagus, pepitas, blood orange vinaigrette.

Ceasar Salad

Lg: 12.99Sm: 9.99

multigrain croutons, shaved parmesan.

Garden Salad (D, G, V)

Lg: 9.99Sm: 6.99

LOBSTER

ask your server for sizes & availability, mkt price.

Steamed (G)

mkt.

Lobster & Steak (DG)

mkt.

with a fresh, hand-cut, char-grilled 14 oz rib eye

Baked Stuffed Lazy Style

mkt.

baked stuffed with our signature Italian herb stuffing

GEORGE'S SPECIALTIES

Whole Roasted Local Fish (D, G)

mkt.

ask your server for availability.

Fish Tacos (D)

21.99

roasted cod, cabbage, tomato, onion, cilantro, lime, soft flour tortilla, with chipotle mayo.

Roasted Day Boat Cod (G)

mkt.

traditional - lemon, butter, white wine, breadcrumbs or caponata - olives, tomatoes, herbs, capers

Baked Seafood Trio

mkt.

stuffed flounder, scallops, stuffed shrimp.

Bourbon Salmon

28.99

char-grilled, Jim Beam bourbon glaze.

Grilled Rib Eye (D, G)

39.99

hand-cut 14 oz Choice Angus.
Add 2 stuffed shrimp $10

Baked Stuffed Shrimp

24.99

five succulent jumbo shrimp, stuffed with our own Italian herbed cracker stuffing.
Substitute Flounder $23.99

Seafood Pot Pie

28.99

scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl.

Pan Seared Sea Scallops (D, G)

mkt.

grilled asparagus

PASTAS

served with bucatini and garlic toast
substitute gluten free penne – add 2

Bucatini & Clams

26.99

littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon.

Chicken Bernardino

24.99

blackened chicken, sundried tomatoes, kale, chorizo, chipotle cream sauce.

Shrimp Scampi

26.99

sautéed with white wine, fresh lemon, cherry tomatoes, roasted garlic, herb butter.

Lobster Ravioli

39.99

tarragon pink vodka sauce, arugula, shallots, cherry tomatoes.

TRADITIONAL SEAFOOD

with fries ‘n’ slaw

George's Classic Fish & Chips

traditionally prepared in our Old English batter.
with Fresh Native Flounder $18.99
with Haddock $17.99
Add extra piece $8.99

Fried Scallops

mkt.

locally sourced and lightly fried.

Fried Whole Belly Clams

mkt.

hand selected from local waters, always fresh and therefore subject to availability.

SANDWICHES

with our house-made potato chips and George’s famous house-made garlic dill pickle spears
substitue fries: $1

Lobster Salad Roll

mkt.

fresh claw & knuckle meat with light mayo on a grilled, buttered roll.

Fried Fish Sandwich

15.99

Old English batter, lettuce, vine ripened tomato.

Galilee Fish Sandwich

14.99

oven baked; plain or blackened haddock vine-ripened tomato & swiss.

B & Brie

14.99

applewood smoked bacon, multigrain bread, apricot jam, caramelized onions.

Local Albacore Tuna Melt

17.99

bacon, swiss, tomato, multigrain.

Fried Chicken Sandwich

15.99

agave chili aioli, fried pickles.

Nine Napkin Burger

17.99

smothered in Jim Beam Bourbon glaze, with bacon, lettuce, tomato, cheddar, coleslaw, fried onion straws & plenty of napkins.

George's Burger

14.99

8 ounces of 100% Black Angus burger, fresh crisp lettuce, vine ripened tomato.

DESSERTS

Strawberry Shortcake

House-made biscuit, fresh strawberries.

Bailey’s White Chocolate Mousse (G)

Fresh berries, whipped cream.

Seasonal Cheesecake

ask your server for today’s availability

Peanut Butter Brownie

Reese’s cups, melted chocolate, vanilla ice cream

We are committed to purchasing responsibly caught, sustainable seafood right out of the Port of Galilee to your plate. Please inform your server about any allergies.

*Items that are raw or partially cooked can increase your risk of illness.
D ~ Dairy Free, G ~ Gluten Free, V ~ Vegan