Our Menu

We are committed to purchasing responsibly caught, sustainable seafood right out of the Port of Galilee to your plate.
CLAM CAKES AND CHOWDER
Lobster Bisque
Cup 6.99Bowl 10.99

Rich, flavorful, with dry sherry

Rhode Island Clam Chowder (DG)
Cup 4.99Bowl 7.99

Plain or Tomato

New England Clam Chowder
Cup 5.99Bowl 8.99

For you “thick” chowder lovers

George's Own Clam Cakes
1/2 Doz 7.99Doz 13.99
STARTERS AND RAWBAR
Applewood Bacon Mussels
16.99

whole grain mustard, onion, garlic, wine, cream.

Buffalo Cauliflower (G)
14.99

whipped horseradish bleu cheese.

Baked Brie
15.99

apricot cranberry jam, rosemary, honey pecans.

Hurricane Calamari
16.99

flash fried, sweet and tangy sauce.

Traditional Calamari
15.99

fried RI style, lemon-Cajun aioli, hot peppers.

Baked Stuffed Quahogs
11.99

our award-winning recipe (2 Quahogs)

Fried Oysters on the Half Shell
15.99

honey chili aioli, orange marmalade, cucumber.

Fish Tacos (D)
15.99

roasted cod, cabbage, tomato, onion, cilantro, lime, soft flour tortilla, chipotle mayo.

Flaming Honey Garlic Wings (G)
14.99

also try: buffalo, bbq, teriyaki.

Portuguese Clams
16.99

chorizo, littlenecks, shallots, white wine; also available GF.

Littleneck Clams on the Half Shell
1.99 each
Oysters on the Half Shell
2.99 each
Jumbo Shrimp Peel 'n' Eats
3.99 each
Salty Brine Shellfish Tower (GV)
75.99

6 oysters, 6 jumbo shrimp, 6 littlenecks, 3 chilled lobster claws.

FROM THE GARDEN
Roasted Beet Salad (D, G, V)
$14.99

mixed greens, toasted chia seeds, roasted cauliflower, red onions, pecans.

Harvest Salad (D, V)
$15.99

arugula, apples, butternut squash croutons, shaved asparagus, pepitas, blood orange vinaigrette.

Kale Ceasar Salad
Lg: 12.99Sm: 9.99

multigrain croutons, shaved parmesan.

Garden Salad (D, G, V)
Lg: 9.99Sm: 6.99
LOBSTER

ask your server for sizes & availability, mkt price.

Steamed (G)
mkt.
Lobster & Steak (DG)
mkt.

with a fresh, hand-cut, char-grilled 14 oz rib eye

Baked Stuffed Lazy Style
mkt.

baked stuffed with our signature Italian herb stuffing

GEORGE'S SPECIALTIES
Whole Roasted Local Fish (D, G)
mkt.

ask your server for availability.

Fish Tacos (D)
21.99

roasted cod, cabbage, tomato, onion, cilantro, lime, soft flour tortilla, with chipotle mayo.

Roasted Day Boat Cod (G)
mkt.

traditional - lemon, butter, white wine, breadcrumbs or caponata - olives, tomatoes, herbs, capers

Baked Seafood Trio
mkt.

stuffed flounder, scallops, stuffed shrimp.

Bourbon Salmon
28.99

char-grilled, Jim Beam bourbon glaze.

Grilled Rib Eye (D, G)
39.99

hand-cut 14 oz Choice Angus.
Add 2 stuffed shrimp $10

Baked Stuffed Shrimp
24.99

five succulent jumbo shrimp, stuffed with our own Italian herbed cracker stuffing.
Substitute Flounder $23.99

Seafood Pot Pie
28.99

scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl.

Pan Seared Sea Scallops (D, G)
mkt.

grilled asparagus

PASTAS

served with bucatini and garlic toast
substitute gluten free penne – add 2

Bucatini & Clams
26.99

littleneck & sea clams, herbs, roasted garlic oil, white wine, parmesan, lemon.

Chicken Bernardino
24.99

blackened chicken, sundried tomatoes, kale, chorizo, chipotle cream sauce.

Shrimp Scampi
26.99

sautéed with white wine, fresh lemon, cherry tomatoes, roasted garlic, herb butter.

Lobster Ravioli
39.99

tarragon pink vodka sauce, arugula, shallots, cherry tomatoes.

TRADITIONAL SEAFOOD

with fries ‘n’ slaw

George's Classic Fish & Chips

traditionally prepared in our Old English batter.
with Fresh Native Flounder $18.99
with Haddock $17.99
Add extra piece $8.99

Fried Scallops
mkt.

locally sourced and lightly fried.

Fried Whole Belly Clams
mkt.

hand selected from local waters, always fresh and therefore subject to availability.

SANDWICHES

with our house-made potato chips and George’s famous house-made garlic dill pickle spears
substitue fries: $1

Lobster Salad Roll
mkt.

fresh claw & knuckle meat with light mayo on a grilled, buttered roll.

Fried Fish Sandwich
15.99

Old English batter, lettuce, vine ripened tomato.

Galilee Fish Sandwich
14.99

oven baked; plain or blackened haddock vine-ripened tomato & swiss.

B & Brie
14.99

applewood smoked bacon, multigrain bread, apricot jam, caramelized onions.

Local Albacore Tuna Melt
17.99

bacon, swiss, tomato, multigrain.

Fried Chicken Sandwich
15.99

agave chili aioli, fried pickles.

Nine Napkin Burger
17.99

smothered in Jim Beam Bourbon glaze, with bacon, lettuce, tomato, cheddar, coleslaw, fried onion straws & plenty of napkins.

George's Burger
14.99

8 ounces of 100% Black Angus burger, fresh crisp lettuce, vine ripened tomato.

DESSERTS
Strawberry Shortcake

House-made biscuit, fresh strawberries.

Bailey’s White Chocolate Mousse (G)

Fresh berries, whipped cream.

Seasonal Cheesecake

ask your server for today’s availability

Peanut Butter Brownie

Reese’s cups, melted chocolate, vanilla ice cream

We are committed to purchasing responsibly caught, sustainable seafood right out of the Port of Galilee to your plate. Please inform your server about any allergies.

*Items that are raw or partially cooked can increase your risk of illness.
 D ~ Dairy Free, G ~ Gluten Free, V ~ Vegan

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